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2. 20 chocolate cake recipes for the ultimate decadent dessert

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   From fruit-forward iterations to nutty bites, each chocolate cake recipe is distinct, sprinkles and all. ... but more sophisticated as it’s 100% made from scratch. This chocolate cake tastes ...

3. Step Aside, Cookies—These 55 Cakes Are What We Want ... - AOL

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   Get ready for winter baking with these recipes, featuring seasonal favorites like fruitcake and bûche de Noël, and classics like coffee cake and rum cake. Step Aside, Cookies—These 55 Cakes ...

4. 20 Contest-Winning Desserts That Will Wow a Crowd - AOL

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   There are also plenty of pie recipes, pretty Bundt cakes, and a towering trifle recipe that will impress any judge (or guest about to gobble it down). So give this list of 20 contest-winning ...

5. Molten chocolate cake - Wikipedia

   en.wikipedia.org/wiki/Molten_chocolate_cake

   Chocolate lava cake smothered in chocolate sauce. Molten chocolate cakes characteristically contain five ingredients: butter, eggs, sugar, chocolate, and flour. [3] The butter and chocolate are melted together, while the eggs are either whisked with the sugar to form a thick paste, producing a denser pastry, or separated, with the white whipped into a meringue to provide more lift and a ...

6. Grandma's 21 Nostalgic Desserts That Deserve a Comeback - AOL

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   Get Ree's Chocolate Sheet Cake recipe. Ryan Liebe. Grasshopper Pie. ... Jell-O recipes, and cakes made from scratch. They're all timeless and they're all made with love! Gingersnaps.

7. German chocolate cake - Wikipedia

   en.wikipedia.org/wiki/German_chocolate_cake

   In 1957, a recipe for "German's Chocolate Cake" appeared as the "Recipe of the Day" in The Dallas Morning News. [2] It was created by Mrs. George Clay, a homemaker from Dallas, Texas, [2] and used the "German's Sweet Chocolate" baking chocolate introduced in 1853 by American baker Samuel German for the Baker's Chocolate Company. [3]

8. Chocolate cake - Wikipedia

   en.wikipedia.org/wiki/Chocolate_cake

   The history of chocolate cake goes back to the 17th century, when cocoa powder from the Americas was added to traditional cake recipes. [ 2 ] In 1828, Coenraad van Houten of the Netherlands developed a mechanical method for extracting the fat from cacao liquor, resulting in cacao butter and the partly defatted cacao , a compacted mass of solids ...

9. 20 Texan Recipes That Anyone Who Lives There Will Defend ...

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   This chocolate cake is rich, extra-fudgy, and topped with plenty of toasty pecans. It's a classic dessert for very good reason: it was made for chocolate lovers, and it's ready in under an hour ...