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For creamy and cheesy mashed potatoes: Add cheese, half and half, and butter to the potatoes. Once you've mashed with potato masher until smooth, stir in chopped chives, salt and pepper.
Turkey legs, in particular, can really benefit from a good long braise. Braising is a tried-and-true technique that chefs use to make even the toughest cuts of meat succulent and tender.
Place the turkey in the roasting pan on top of the bed of vegetables. Place the pan in the preheated pressure oven. Set the Vent Release Valve to SEAL and lower Sealing Lever to the SEAL position ...
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A: If you make mashed potatoes in advance, use your slow cooker (a.k.a. Crockpot) to keep them warm. Use the low setting and keep them in the slow cooker for no longer than four hours.
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After all, as much as we love juicy roast turkey, creamy mashed potatoes, sharp mac and cheese, herbaceous stuffing, fluffy rolls, and festive Thanksgiving punches, we also enjoy trying new things ...
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