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2. 15 Hearty Brisket Recipes for an Easy Weeknight Dinner - AOL

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3. Slow-Cooked Autumn Brisket Recipe - AOL

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   1 boneless beef brisket (about 3 pounds); 1 small head cabbage (about 1 pound), cut into 8 wedges; 1 large sweet potato (about 3/4 pound), peeled and cut into 1-inch pieces; 1 large onion, cut into 8 wedges

4. Up your burger game in 2025 with these chef-approved cooking ...

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   Best cooking method for burgers: Liberato recommends cooking burgers on a flat top for even cooking and creating a beautiful crust for a crispy exterior. Best time and temperature: When cooking ...

5. Stash a Brisket in Your Freezer and Bookmark These Smart ...

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   Cook it low and slow, and you can do practically anything with beef brisket.

6. Beefsteak - Wikipedia

   en.wikipedia.org/wiki/Beefsteak

   Medium well done (French: demi-anglais, entre à point et bien cuit) – (68 °C (154 °F) core temperature) The meat is lightly pink surrounding the center. Well done (French: bien cuit) – (73 °C (163 °F) and above core temperature) The meat is grey-brown in the center and slightly charred. In parts of England this is known as "German style".

7. Burnt ends - Wikipedia

   en.wikipedia.org/wiki/Burnt_ends

   Either the entire brisket is cooked whole, then the point end is removed and cooked further, or the point and flat are separated prior to cooking. Due to the higher fat content of the brisket point, it takes longer to fully cook to tender and render out fat and collagen. This longer cooking gave rise to the name "burnt ends".

8. Doneness - Wikipedia

   en.wikipedia.org/wiki/Doneness

   Searing raises the meat's surface temperature to 150 °C (302 °F), yielding browning via the caramelization of sugars and the Maillard reaction of amino acids. If raised to a high enough temperature, meat blackens from burning.

9. How to Make Corned Beef for St. Patrick’s Day (It’s Easier ...

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   One 3-pound, flat-cut beef brisket. Directions. In a large stockpot, combine 2 cups of water with the kosher salt, sugar, curing salt and all the spices. Bring it to a boil over medium-high heat ...