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  2. Raffaello (confection) - Wikipedia

    en.wikipedia.org/wiki/Raffaello_(confection)

    Raffaello is a spherical coconut–almond truffle that Italian manufacturer Ferrero brought to the market in 1990. [1] It consists of a spherical wafer which is filled with a white milk cream and white blanched almonds. It is then surrounded by a coconut layer. It does contain lactose, making Raffaello incompatible for consumers with lactose ...

  3. 50 No-Bake Christmas Desserts That Help You Save Oven Space - AOL

    www.aol.com/no-bake-christmas-desserts-real...

    They're made with ice cream cones filled with creamy pudding mix and coated in sweet coconut. Get the Chocolate Cheesecake Christmas Trees recipe from The Sweetest Occasion . The Sweetest Occasion

  4. Chocolate truffle - Wikipedia

    en.wikipedia.org/wiki/Chocolate_truffle

    A chocolate truffle is a French chocolate confectionery [1] traditionally made with a chocolate ganache centre and coated in cocoa powder, coconut, or chopped nuts. A chocolate truffle is handrolled into a spherical or ball shape. [2] The name derives from the chocolate truffle's similarity in appearance to truffles, a tuber fungus. [2]

  5. List of candies - Wikipedia

    en.wikipedia.org/wiki/List_of_candies

    A cream-filled chewy candy comes in 5 flavors: Buko (coconut), Keso (cheese), Mais (sweet corn), Melon and Yema. Nata de coco: This chewy, translucent, jelly-like foodstuff is produced by the fermentation of coconut water, which gels through the production of microbial cellulose by Acetobacter xylinum.

  6. 10 Coconut Cakes You'll Go Co Co For - AOL

    www.aol.com/10-coconut-cakes-youll-co-125700549.html

    Each 10-in. Bundt cake is handmade with butter, cream cheese, coconut, eggs, flour, sour cream, sugar, vanilla, and white chocolate chunks. Then, it’s generously iced with cream cheese frosting ...

  7. List of desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_desserts

    In the local language, these crystals were called khanda (खण्ड), which is the source of the word candy. [1] A dessert is typically the sweet course that, after the entrée and main course, concludes a meal in the culture of many countries, particularly Western culture. The course usually consists of sweet foods, but may include other items.

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