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To make it, blend blanched broccoli, broccoli rabe and basil with water and garlic. Stir in olive oil, pistachios, Parmigiano and Pecorino cheese, then combine with gnocchi for a delightful green ...
Add the broccoli rabe, 1 cup pasta-boiling water, ¼ teaspoon salt, and the pepper flakes; cover, and steam 5 minutes, stirring occasionally. Cook the sauce uncovered over high heat for about 3 ...
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The recipe only requires a few basic ingredients: small red and white-skinned potatoes, garlic, olive oil, and fresh rosemary leaves. The potatoes looked gorgeous when they came out of the oven ...
For premium support please call: 800-290-4726 more ways to reach us
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Sprinkle half of the garlic over the layer and season with 1/2 teaspoon of salt and pepper. Add the remaining vegetables as a second layer, scatter the remaining garlic, and season again with ...