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The avocado, alligator pear or avocado pear (Persea americana) is an evergreen tree in the laurel family . It is native to the Americas and was first domesticated in Mesoamerica more than 5,000 years ago.
Pages in category "Avocado" The following 8 pages are in this category, out of 8 total. This list may not reflect recent changes. ...
The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...
Creamy slices of avocado are a delicious addition to salads, toasts, tacos, and more. Or blend the fruit into a healthy chocolate mousse. Oscar Wong - Getty Images. Lemons.
The Hass avocado is a variety of avocado with dark green, bumpy skin. It was first grown and sold by Southern California mail carrier and amateur horticulturist Rudolph Hass, who also gave it his name. [1] The Hass avocado is a large-sized fruit [2] weighing 200 to 300 grams (7 to 10 oz).
This is a list of plant hybrids created intentionally or by chance and exploited commercially in ... Avocado (Hass and other cultivars) Lauraceae: Intraspecific ...
According to Ward, some avocado varieties, including Gem avocados, take longer to turn brown. "The fan-favorite way to keep avocados from turning brown is by using lemon or lime juice in the ...
The Fuerte avocado is the second most popular commercial variety of avocado in the world, [2] after Hass. Brought from Mexico to the United States in 1911, [ 1 ] Fuerte quickly became the dominant commercial avocado variety in the United States.
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