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  2. Dough - Wikipedia

    en.wikipedia.org/wiki/Dough

    For yeast-based and sponge (such as sourdough) breads, a common production technique is the dough is mixed, kneaded, and then left to rise. Many bread doughs call for a second stage, where the dough is kneaded again, shaped into the final form, and left to rise a final time (or proofed ) before baking. [ 14 ]

  3. Play-Doh - Wikipedia

    en.wikipedia.org/wiki/Play-Doh

    Play-Doh or also known as Play-Dough is a modeling compound for young children to make arts and crafts projects. The product was first manufactured in Cincinnati, Ohio, United States, as a wallpaper cleaner in the 1930s. [1] Play-Doh was then reworked and marketed to Cincinnati schools in the mid-1950s. Play-Doh was demonstrated at an ...

  4. Dough conditioner - Wikipedia

    en.wikipedia.org/wiki/Dough_conditioner

    Dough conditioners may include enzymes, yeast nutrients, mineral salts, oxidants and reductants, bleaching agents and emulsifiers. [1] They are food additives combined with flour to improve baking functionality. Flour treatment agents are used to increase the speed of dough rising and to improve the strength and workability of the dough.

  5. The “New” Bread Recipe Everyone’s Obsessed With ... - AOL

    www.aol.com/lifestyle/bread-recipe-everyone...

    Angel biscuits are a table bread made using a combination of three different leavening agents: yeast, baking soda, and baking powder. Most biscuits recipes use one or even none.

  6. Straight dough - Wikipedia

    en.wikipedia.org/wiki/Straight_dough

    Baking: The proofed dough is loaded into a hot oven for baking. During the first few minutes, the remaining rise will occur in the dough and is known as oven spring . Starch gelatinization begins at 105 °F (41 °C), [ 34 ] the yeast dies at 140 °F (60 °C), [ 35 ] and the baking is finished when the product reaches an internal temperature of ...

  7. Today's Wordle Hint, Answer for #1258 on Thursday, November ...

    www.aol.com/todays-wordle-hint-answer-1258...

    The Southern living test kitchen always uses this butter for baking. Food. Food & Wine. Even pro chefs use instant ramen — here’s how they make it restaurant-quality. Lighter Side.

  8. Mekitsa - Wikipedia

    en.wikipedia.org/wiki/Mekitsa

    In some recipes, yeast, baking soda, milk or yogurt might be used. A recipe from Silistra involves yogurt and bread soda, one from a village near Stara Zagora uses yeast and yogurt, and a recipe from Aytos suggests yeast and milk. One of the oldest known recipes contains only yeast, flour, salt and sugar and it uses water as the sole wet ...

  9. The Pillsbury Doughboy has an actual name and you've ... - AOL

    www.aol.com/lifestyle/2017-07-10-pillsbury...

    Crescent roll lovers of the world, we have some mind-shattering news to share with you. The Pillsbury Doughboy has a name -- and you've probably never even heard it before.

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