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A Greek restaurant is a restaurant that specializes in Greek cuisine. [1] In the United States they tend to be a different affair, varying in types of service, cuisine, menu offerings, table settings, and seating arrangements. [ 1 ]
Mr. D's Greek Delicacies, Seattle Niko Niko's, Houston, Texas Olga's Kitchen, Ann Arbor, Michigan. Following is a list of notable Greek restaurants, which typically specialize in Greek cuisine: Alexis Restaurant – Portland, Oregon, U.S. Anthos, New York City; Berbati's Pan – Portland, Oregon; Bluto's – Portland, Oregon; Daphne's Greek ...
This page was last edited on 1 September 2020, at 12:30 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Greek cuisine is the cuisine of Greece and the Greek diaspora. [1] In common with many other cuisines of the Mediterranean, it is founded on the triad of wheat, olive oil, and wine. [2] It uses vegetables, olive oil, grains, fish, and meat, including pork, poultry, veal and beef, lamb, rabbit, and goat.
Olga's Kitchen is an American chain of Greek-American family restaurants located primarily in the U.S. state of Michigan, founded by Olga Loizon in 1970. The company is based in Livonia, Michigan, and currently has 26 locations: one each in Illinois and Massachusetts, and the rest in Michigan.
List of Greek restaurants; References This page was last edited on 20 October 2023, at 12:37 (UTC). Text is available under the Creative Commons Attribution ...
Little Greek Fresh Grill, formerly Little Greek, is a chain of fast-casual Greek-style restaurants that was founded in Florida by Estonian immigrant Sigrid Bratic in 2004. As of April 2020, there were 44 locations across six states.
Georgia's Greek Restaurant & Deli is a Greek restaurant in Seattle, in the U.S. state of Washington. [1] Guy Fieri visited to film for the Food Network series Diners, ...