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  2. Bauernfrühstück - Wikipedia

    en.wikipedia.org/wiki/Bauernfrühstück

    Erhard Gorys: The new kitchen lexicon. Of Aachener Printen to intermediate rib (dtv, No. 36245). 11th Edition, updated edition. German paperback publishing house, Munich 2007, ISBN 978-3-423-36245-0.

  3. 20+ Ways to Cook Potatoes - AOL

    www.aol.com/20-ways-cook-potatoes-010000671.html

    4. Baked Potato Wedges. Potato wedges make any meal seem more complete and nourishing. The wedge shape lets the potatoes crisp on the outside while the inside stays soft, for a pleasurable ...

  4. List of potato dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_dishes

    A breakfast dish made from fried potatoes, eggs, onions, leeks or chives, and bacon or ham. It is similar to the somewhat simpler English bubble and squeak. Bengal potatoes: India: Potatoes that are baked with spices, peppers and curry, and then battered and deep fried. Bombay potatoes: India: Cubes of potato fried with spices. Boulangère ...

  5. Hash browns - Wikipedia

    en.wikipedia.org/wiki/Hash_browns

    The following recipe for "brown hashed potatoes" appears in the 1835 edition of the Minnesota Farmers' Institute Annual: [5] Chop cold boiled potatoes and season with salt and pepper. Put some clarified butter into the frying pan. Add the potatoes, cover and cook slowly until the potatoes are nicely browned on the underside.

  6. There is nothing better than breakfast potatoes - AOL

    www.aol.com/article/lifestyle/2016/11/19/there...

    Complete a delicious brunch feast with some easy to make and tasty potato recipes that your loved ones will love! Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: ...

  7. The 15 Healthiest Cracker Barrel Dishes, According to Dietitians

    www.aol.com/15-healthiest-cracker-barrel-dishes...

    Nutrition (Per order): Calories: 190 Fat: 8 g (Saturated fat: 3 g) Sodium: 350 mg Carbs: 24 g (Fiber: 2 g, Sugar: 0 g) Protein: 5 g. For a simple but flavorful side dish, try the Hashbrown ...

  8. Tattie scone - Wikipedia

    en.wikipedia.org/wiki/Tattie_scone

    Tattie scones contain a small proportion of flour to a large proportion of potatoes: one traditional recipe calls for two ounces of flour and half an ounce of butter to a pound of potatoes. [ 2 ] "Looking like very thin pancakes well browned, but soft, not crisp, and come up warm, in a warm napkin folded like a pocket to hold chestnuts.

  9. The trick to getting the crispiest breakfast potatoes ever - AOL

    www.aol.com/article/lifestyle/2019/08/31/the...

    The secret to crispy breakfast potatoes It really boils down to one thing: par-cooking your potatoes to remove excess moisture. You see, a potato is about 80 percent water.

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