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This number had shrunk by 1999 to 28 stores in four states, although one of the earliest in St. Clair Square in Fairview Heights, Illinois remained open at the time. [3] In June 2015, Olga's Kitchen filed for Chapter 11 bankruptcy protection. In the process it closed its one location in the city of Detroit. [4] Loizon died at age 92 in January ...
Plaza del Lago is a shopping center at 1515 Sheridan Road in Wilmette, Illinois, United States, which opened in 1928 as Spanish Court.It has been reported as the second-oldest shopping center in the United States designed for automobile use, [3] [4] [5] and the first such center in the state of Illinois.
Little Greek Fresh Grill, formerly Little Greek, is a chain of fast-casual Greek-style restaurants that was founded in Florida by Estonian immigrant Sigrid Bratic in 2004. As of April 2020, there were 44 locations across six states.
The restaurant serves gyros as its flagship product, as well as other food associated with the Greek-Australian diaspora. [ 1 ] [ 2 ] As of February 2024, the chain had 30 locations. [ 6 ]
The remolded Edens Plaza mall was to contain restaurants, nearly 100 stores, a food court, a multiplex, and a new 150,000 square foot second anchor store. [34] A four-story 2,750-car parking garage would be built on the western edge of the property, and a 185,000 square-foot office tower would be built at the north end of the property.
The Orlando Magic, along with the entire basketball community, expressed their deep condolences on social media following the tragic death of Latvian basketball star and NBA player Janis Timma.His ...
Burhop's Seafood is a privately owned seafood retailer and one-time wholesaler and full-service restaurant founded in 1926 by Albert E. Burhop in Chicago, Illinois.. The company is best known for having partnered with Clarence Birdseye in the 1920s to transport refrigerated seafood into the Midwestern United States for the first time.
In 1913, there were "several hundred Greek-owned lunchrooms and restaurants in Chicago." [13] It is estimated that approximately 7,000 Greek restaurants existed in the U.S. by the beginning of the Great Depression in 1929. [12] However, many U.S. Greek restaurants went out of business due to the Great Depression. [12]