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The Spirit of Washington Dinner Train during the Holiday Season. The Spirit of Washington dinner train was a dinner train that operated for 15 years from Renton, Washington, with trips heading to Woodinville and back, and then for three months out of Tacoma, with trips heading from Tacoma to Lake Kapowsin near Mount Rainier. On October 29, 2007 ...
Main menu. move to sidebar hide. Navigation ... Washington" The following 4 pages are in this category, out of 4 total. ... Spirit of Washington Dinner Train This ...
The Spirit of Washington dinner train operated between Renton and Woodinville from May 1992 to July 31, 2007. The last train over the trestle was a BNSF freight carrying Boeing 737 fuselages to Renton, on February 26, 2008. In May 2008 BNSF sold the railway line to the Port of Seattle, which in turn later sold it to King County.
The Columbia Basin Railroad was established in 1986 as part of the Washington Central Railroad Company, which bought 230 miles (370 km) of railway in Central Washington from Burlington Northern. [2] The company, owned by Eric Temple, also owned the Spirit of Washington Dinner Train operating in King County, Washington. [3]
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Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.