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Coffee beverage: Kahlúa and occasionally prepared coffee; Dairy: a combination of whole milk, cream, condensed milk, eggnog, or vanilla ice cream; Sweetener: maple syrup or sugar; Spice: nutmeg and occasionally cinnamon; Egg yolks are sometimes used directly or indirectly through eggnog or ice cream to prevent separation of the drink. [10]
Chocolate-covered coffee bean – eaten alone and used as a garnish on dishes and foods [3] Coffee candy; Coffee ice cream; Coffee jelly [4] Coffee sauce [5] Espresso pork ribs; Espresso rub [6] Opera cake - an almond sponge cake flavored by dipping in coffee syrup, layered with ganache and coffee-flavored French buttercream, and covered in a ...
Raf coffee (Russian: раф-кофе, Armenian: Ռաֆ սուրճ) is a popular coffee drink in some countries of the former USSR, which appeared in the late 1990s in Russia. Prepared by adding cream and vanilla sugar to a single shot of espresso and then foaming the mix with a steam heater.
The original recipe consists of coffee with condensed milk and cognac; a few drops of Licor 43 as well as a couple of coffee beans, lemon rind and cinnamon may be added, but it is usual to find it without the grains of coffee and lemon peel. [1]
Pour all ingredients into cocktail shaker, shake well with ice, strain into chilled cocktail glass. † Espresso martini recipe at International Bartenders Association The espresso martini , also known as a vodka espresso , is a cold caffeinated alcoholic drink made with espresso , coffee liqueur , and vodka .
Patron Saint, the swanky new steakhouse at 260 East Broad St. downtown, serves classic steakhouse fare with modern twists. It's comprised of a large bar as well as two dining rooms divided by a ...
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