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  2. I'm a professional baker. I tried 10 desserts from Whole ...

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    Whole Foods sells tiramisu dessert cups, but there's also a whole tiramisu cake available in the bakery display case. I got a pretty 6-inch tiramisu cake for $27. This is a great dessert for a ...

  3. 30 Vegetarian Casseroles for Weight Loss

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    Make one of these vegetarian casseroles for a healthy and delicious main or side dish. Low in calories and high in fiber and/or protein, these casseroles can help support healthy weight loss if ...

  4. 50 Cult Favorite Items From Whole Foods That Loyal Shoppers ...

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    Here are some of the most popular items at Whole Foods that have become cult favorites. ... healthy, and (2) tastes luxuriously good. ... Delicious ice cream wrapped in dough...dessert seriously ...

  5. Macaron - Wikipedia

    en.wikipedia.org/wiki/Macaron

    Traditional macarons de Nancy. A macaron (/ ˌ m æ k ə ˈ r ɒ n / MAK-ə-RON, [1] [2] French: ⓘ) or French macaroon (/ ˌ m æ k ə ˈ r uː n / MAK-ə-ROON) is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond meal, and often food colouring.

  6. Egg substitutes - Wikipedia

    en.wikipedia.org/wiki/Egg_substitutes

    In sweet, baked foods and desserts, many different fruits can be used to serve the same purpose as eggs. These act by replacing the moisture and structural "binding" for which recipes often call for eggs. However, these will also add some flavor to the recipe. To replace one egg, the following fruits can be substituted: ¼ cup banana

  7. Macaroon - Wikipedia

    en.wikipedia.org/wiki/Macaroon

    Recipes for macaroons appeared in recipe books at least as early as 1725 (Robert Smith's Court Cookery, or the Complete English Cook), and use egg whites and almond paste. [6] Mrs Beeton's Book of Household Management (1861) includes a typical traditional recipe. [ 6 ]

  8. Life's Short, So I'm Baking As Many Of These 130 Best ... - AOL

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    Chocolate Crumb Cake Crumbl Cookie Copycat. This isn’t just any cookie—it’s a decadent experience, capturing the essence of Crumbl’s famous chocolate crumb cake cookie.A smooth chocolate ...

  9. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    A dough with very high hydration. In a recipe, the baker's percentage for water is referred to as the "hydration"; it is indicative of the stickiness of the dough and the "crumb" of the bread. Lower hydration rates (e.g., 50–57%) are typical for bagels and pretzels, and medium hydration levels (58–65%) are typical for breads and rolls. [25]