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With warming bourbon and whiskey, a bit of bubbles, a punch of pear brandy, and spiced simple syrup, this drink is one you'll want multiples of. Get the Partridge In A Pear Tree recipe . PHOTO ...
Whether your guests prefer vodka, rum, tequila, or whiskey, there's a Christmas cocktail for everybody on this list. I love all kinds of drinks, from sweet and sparkly to strong and spiced, so I ...
2 oz Nelson’s Green Brier Tennessee Whiskey.75 oz lemon juice.5 oz honey simple (2:1 ratio raw honey to water) ... into the ice-filled glasses. Top the drinks off with ginger beer and as a final ...
A flip is a class of mixed drinks. According to the Oxford English Dictionary, the term was first used in 1695 to describe a mixture of beer, rum, and sugar, heated with a red-hot iron ("Thus we live at sea; eat biscuit, and drink flip"). [1] The iron caused the drink to froth, and this frothing (or "flipping") engendered the name. Over time ...
A smash is a casual icy julep (spirits, sugar, and herb) [32] cocktail filled with hunks of fresh fruit, so that after the liquid part of the drink has been consumed, one can also eat the alcohol-infused fruit (e.g. strawberries). The history of smashes goes back at least as far as the 1862 book How to Mix Drinks. [33]
Recipes are given for whiskey, brandy, Holland gin, and Old Tom gin. The whiskey old fashioned recipe specifies the following (with a jigger being 2 US fluid ounces or 59 millilitres): [23] Dissolve a small lump of sugar with a little water in a whiskey-glass; add two dashes Angostura bitters, a small piece ice, a piece lemon-peel, one jigger ...
The Gold Rush cocktail is the whiskey drink you’re already in love with, with just a few changes. 1) It calls for honey instead of simple syrup, and doesn't call for any egg whites. Get the Gold ...
The story goes that many of the people of Föhr emigrated to Manhattan during deep sea fishing trips, took a liking to the drink, and brought it back to Föhr with them. The drink is usually mixed 1 part vermouth to 2 parts whiskey, with a dash of bitters, served ice cold, in an ice cold glass, or with ice and a cherry garnish. [14] [15]
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