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  2. Lamb Chops with Orzo Pepper Salad Recipe - AOL

    www.aol.com/.../recipes/lamb-chops-orzo-pepper-salad

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  3. Too Hot Out to Cook? Try One of These Easy Summer ... - AOL

    www.aol.com/60-quick-easy-dinners-warm-154500829...

    Get Ree's Beef-Vegetable Kebabs with Orzo recipe. con poulos. Lamb Burgers. ... Get Ree's Greek Salad with Chicken recipe. con poulos. Crab Cakes.

  4. Greek Food Festival 2024: Here's what's on the menu - AOL

    www.aol.com/greek-food-festival-2024-heres...

    Greek salad ($5 for regular, $9 for large): mixed greens, kalamata olives, feta cheese and tomatoes tossed in a Greek vinaigrette dressing. Spanakopita ($3): filo dough filled with spinach and ...

  5. Giouvetsi - Wikipedia

    en.wikipedia.org/wiki/Giouvetsi

    Giouvetsi, yiouvetsi, or youvetsi (Greek: γιουβέτσι, pronounced, from Turkish güveç) is a Greek dish made with chicken, lamb or beef and pasta, either kritharaki or hilopites (small square noodles), and tomato sauce (usually spiced with allspice and sometimes cinnamon, cloves or bay leaves). [1]

  6. List of Greek dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Greek_dishes

    Baked lamb in a clay pot with kritharaki (a Greek pasta identical to risoni or orzo) Gyros (γύρος) Roasted and sliced meat (usually pork or chicken, rarely beef or lamb) on a turning spit, typically served with sauces like tzatziki and garnishes (tomato, onions) on pita bread (a popular fast food in Greece and Cyprus).

  7. Shish kebab - Wikipedia

    en.wikipedia.org/wiki/Shish_kebab

    Shish kebab with (orzo pilaf), onions with sumac, a grilled pepper, a grilled slice of tomato, and rucula leaves. Shish kebab or shish kebap is a popular meal of skewered and grilled cubes of meat. [1] It can be found in Mediterranean cuisine. [2] It is one of the many types of kebab, a range of meat dishes originating in the Middle East.

  8. Greek-Style Leg of Lamb Recipe - AOL

    firefox-startpage.aol.com/.../greek-style-leg-lamb

    Refrigerate for at least 4 hours. Remove from the refrigerator 1 hour before cooking. Light a grill. Scrape off the marinade and season the lamb with salt and pepper. Grill over moderate heat for 28 minutes, turning once, until medium-rare. Transfer to a surface and let rest for 10 minutes. Slice the lamb against the grain and serve.

  9. Warm Lamb Salad with Fresh Herbs, Feta and Artichokes - AOL

    www.aol.com/food/recipes/warm-lamb-salad-fresh...

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