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The group was redesignated the 97th Operations Group and activated at Eaker Air Force Base, Arkansas on 1 September 1991 when the 97th Wing adopted the USAF Objective Wing organization plan. Under SAC, the group operated Boeing B-52 Stratofortress bombers until January 1992 and Boeing KC-135 Stratotankers until inactivating in April 1992.
Altus Air Force Base (Altus AFB, AAFB) (IATA: LTS, ICAO: KLTS, FAA LID: LTS) is a United States Air Force base located approximately 4 miles (6.4 km) east-northeast of Altus, Oklahoma. The host unit at Altus AFB is the 97th Air Mobility Wing (97 AMW), assigned to the Nineteenth Air Force (19 AF) of the Air Education and Training Command (AETC).
The Air Force Historical Research Agency writes that the wing draws its history from the pre-1947 history of the 97th Operations Group, active under a different title during World War II. The wing's 97th Operations Group, at that time the 97th Bombardment Group, earned two Distinguished Unit Citations during combat missions in World War II ...
The Squadron was re-designated as the 56th Airlift Squadron on 27 August 1991, becoming attached to the 97th Operations Group at Altus Air Force Base, Oklahoma. It operated Lockheed C-5 Galaxy aircraft, conducting initial and advanced aircrew training for airlift , airdrop and air refueling operations .
Constituted as 58 Troop Carrier Squadron on 12 Nov 1942. Activated on 18 Nov 1942 with C-47s at Bowman Field, KY.The 58th conducted aerial transportation in Pacific Theater, and participated in the airborne assault on Nadzab, New Guinea, on 5 September 1943 during World War II.
63d Troop Carrier Group, 8 October 1959 (attached to 322d Air Division, February – c.19 August 1959) 63d Troop Carrier Wing, 18 January 1963 – 25 June 1965; 64th Flying Training Wing, 1 October 1972; 64th Operations Group, 15 December 1991 – 1 April 1997; 97th Operations Group, 16 January 1998 – present [2]
The restaurant's menu is dictated by local seasons; when asked about this, the head chef cited inspiration from her grandmother's kitchen. [3] Tasting menues at the restaurant cost around US$150 per head in 2018. [3] The restaurant has a secondary location called Costes Downtown with a lighter atmosphere, opened in 2015. [4]
Salt, one of Hungary's seven Michelin-1-star-rated (in 2023) restaurants [3] [6] Stand , Hungarian cuisine, [ 7 ] one of Hungary's two Michelin-2-star-rated (in 2023) restaurants [ 8 ] [ 9 ] Its two chefs, Szabina Szulló and Tamás Széll, a married couple, were the first Hungarian chefs (and first in Central Europe) to win a Michelin star, at ...