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  2. Food Research International - Wikipedia

    en.wikipedia.org/wiki/Food_Research_International

    Food Research International is a monthly peer-reviewed scientific journal covering various aspects of food science. It is published by Elsevier and was established in 1992. The editor-in-chief is Anderson Sant'Ana (University of Campinas). [1] The journal publishes research articles, reviews, and commentaries related to food research, including ...

  3. Food Policy (journal) - Wikipedia

    en.wikipedia.org/wiki/Food_Policy_(journal)

    Food Policy is a bimonthly peer-reviewed scientific journal covering food policy. It was established in 1975 and is published bimonthly by Elsevier. The editors-in-chief are Mario Mazzocchi (University of Bologna) and Christopher B. Barrett (Cornell University). According to the Journal Citation Reports, the journal has a 2018 impact factor of ...

  4. Food Chemistry (journal) - Wikipedia

    en.wikipedia.org/wiki/Food_Chemistry_(journal)

    This article about a chemistry journal is a stub. You can help Wikipedia by expanding it. See tips for writing articles about academic journals. Further suggestions might be found on the article's talk page.

  5. Journal of Food Protection - Wikipedia

    en.wikipedia.org/wiki/Journal_of_Food_Protection

    Journal of Food Protection is a scientific journal that covers original research in food science. The open-access journal is published by Elsevier. [1] It is the official journal of the International Association for Food Protection. [1]

  6. Food and Chemical Toxicology - Wikipedia

    en.wikipedia.org/wiki/Food_and_Chemical_Toxicology

    Food and Chemical Toxicology is a peer-reviewed scientific journal covering aspects of food safety, chemical safety, and other aspects of consumer product safety. It is published by Elsevier and was established in 1963. The editor-in-chief is Bryan Delaney. [1]

  7. LWT (journal) - Wikipedia

    en.wikipedia.org/wiki/LWT_(journal)

    LWT - Food Science and Technology, formerly known as Lebensmittel-Wissenschaft & Technologie (English: Food Science & Technology), is a peer-reviewed scientific journal published by Elsevier. It is the official journal of the Swiss Society of Food Science and Technology and the International Union of Food Science and Technology.

  8. Journal of Functional Foods - Wikipedia

    en.wikipedia.org/wiki/Journal_of_Functional_Foods

    Journal of Functional Foods is a monthly peer-reviewed scientific journal covering various aspects of food research. It is published by Elsevier and was established in 2009. The editor-in-chief is Vincenzo Fogliano (Wageningen University) and Mingfu Wang (Shenzhen University). [1] The journal publishes research articles, reviews, and ...

  9. List of Elsevier periodicals - Wikipedia

    en.wikipedia.org/wiki/List_of_Elsevier_periodicals

    This is a list of notable scientific, technical and general interest periodicals published by Elsevier or one of its imprints or subsidiary companies. Contents A