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The danger zone is the temperature range in which food-borne bacteria can grow. Food safety agencies, such as the United States' Food Safety and Inspection Service (FSIS), define the danger zone as roughly 40 to 140 °F (4 to 60 °C).
Abdominal bloating (or simply bloating) is a short-term disease that affects the gastrointestinal tract. [1] [2] Bloating is generally characterized by an excess buildup of gas, air or fluids in the stomach. A person may have feelings of tightness, pressure or fullness in the stomach; it may or may not be accompanied by a visibly distended ...
The temperature reading depends on which part of the body is being measured. The typical daytime temperatures among healthy adults are as follows: Temperature in the rectum (rectal), vagina, or in the ear (tympanic) is about 37.5 °C (99.5 °F) [20] [medical citation needed] Temperature in the mouth (oral) is about 36.8 °C (98.2 °F) [12]
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Electric fans can be helpful, too, but if the temperature is 90 degrees or above, it may not prevent heat illness, Zaslow says. "It just circulates the hot air at that point," she says.
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A generalized view of the heat index showing how the perception of heat by the human body increases with temperature but more rapidly at higher humidity levels. The heat index of a given combination of temperature and humidity is defined as the dry-bulb temperature which would feel the same if the water vapor pressure were 1.6 kPa. Quoting ...
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