Search results
Results from the WOW.Com Content Network
In the case of campylobacter, symptoms don't typically start to present themselves until two to five days after exposure, while salmonella can start wreaking havoc in as little as six hours, per ...
Color-enhanced scanning electron micrograph showing Salmonella Typhimurium (red) invading cultured human cells. Salmonella is a bacterium that produces the symptoms of diarrhoea, fever and abdominal cramps in infected individuals 12-72 hours after exposure. Most people recover without treatment and the illness usually lasts for 4-7 days.
The common routes of transmission for the disease-causing bacteria are fecal-oral, person-to-person sexual contact, [citation needed] ingestion of contaminated food (generally unpasteurized (raw) milk and undercooked or poorly handled poultry), and waterborne (i.e., through contaminated drinking water). Contact with contaminated poultry ...
Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.
Salmonella is one of the leading causes of food-borne illness in the U.S. The bacteria can live in the intestines of animals and humans, and are shed through feces, per the Mayo Clinic .
For premium support please call: 800-290-4726 more ways to reach us
An "incident" of chemical food contamination may be defined as an episodic occurrence of adverse health effects in humans (or animals that might be consumed by humans) following high exposure to particular chemicals, or instances where episodically high concentrations of chemical hazards were detected in the food chain and traced back to a particular event.
Nestle Purina PetCare Co. recalled 870 bags of dry cat food sold in three states because it may be contaminated with salmonella, said the U.S. Food and Drug Administration. So far, no one has ...