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Sugar-Free Apple Pie. Apples are so naturally sweet that a little boost from a sugar substitute is all that's needed. The apple juice concentrate also helps to add natural fruit sugars for a pop ...
Spin leftovers from taco night into this easy salsa-topped avocado toast for an easy breakfast. Add an egg on top for extra protein. Chia seeds, a good source of healthy omega-3 fatty acids, are ...
9. Gluten- and Dairy-Free Strawberry-Banana Muffins. Strawberry-banana muffins from Delicious Obsessions are a cool spin on the traditional smoothie pairing, using coconut flour and coconut oil ...
Step 2. In a large bowl, using a hand mixer, mix together bananas, greek yogurt, eggs, and sugars. Slowly mix in the butter until combined. Step 3. Slowly stir in the flour mixture into the banana mixture until just combined. Don’t over mix. Step 4.
Flatbread muffins (known in the United States and elsewhere as "English muffins"; or simply as "muffins" or "bakery muffins" [6]) are a flatter disk-shaped, typically unsweetened yeast-leavened bread; generally about 4 in (10 cm) in diameter and 1.5 in (3.8 cm) tall. It is of English or European origin.
A puréed diet is commonly used for people who have difficulty swallowing and provides a uniformly smooth consistency. [2]Soft diets, particularly purée foods, can contribute to the high prevalence of malnutrition in those with dysphagia, especially in long-term care residents. [3]
The term nam wa has crossed over into the Khmer language where Thai banana is known in Cambodia as chek nam va (ចេកណាំវ៉ា), [11] but is known in the Khmer-speaking Thai province of Surin as chek sâ (ចេកស) or white banana. [12] This banana variety has multiple romanizations including 'Namwah Tall' (with a superfluous 'h').
Preheat oven to 350 degrees. In a bowl, whisk together baking mix, sugar, and cinnamon; use fingers to work butter completely into mixture. Stir in banana, milk, and eggs until well combined.
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