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  2. 23 Make-Ahead Diabetes-Friendly Desserts - AOL

    www.aol.com/23-ahead-diabetes-friendly-desserts...

    Natural almond butter gives these gluten-free cookies a wonderfully rich flavor and tender, slightly chewy texture. Folding in chopped toasted almonds along with mini chocolate chips ensures ...

  3. 20 Most Popular Breakfast Recipes for Better Blood Sugar - AOL

    www.aol.com/20-most-popular-breakfast-recipes...

    Blend almond milk, strawberry and pineapple for a smoothie that’s so easy you can make it on busy mornings. A bit of almond butter adds richness and filling protein. Freeze some of the almond ...

  4. 29 Christmas Cookie Recipes You'll Want to Make Every Year - AOL

    www.aol.com/29-christmas-cookie-recipes-youll...

    “The almond butter they call for is loaded with healthy fats and adds protein. My son Hudson is a big fan of them too!” ... You can make a batch and bake as many as you like, saving the rest ...

  5. Asparagus Linguine with Almond Butter Crisp Recipe - AOL

    homepage.aol.com/food/recipes/asparagus-linguine...

    Want to make Asparagus Linguine with Almond Butter Crisp? Learn the ingredients and steps to follow to properly make the the best Asparagus Linguine with Almond Butter Crisp? recipe for your family and friends.

  6. Apricot, Almond and Brown Butter Tart Recipe - AOL

    firefox-startpage.aol.com/food/recipes/apricot...

    6. In a small skillet, cook the butter with the vanilla bean seeds over moderate heat until browned, about 4 minutes. 7. In a food processor, pulse the toasted almonds with the confectioners' sugar, flour and salt until finely ground. Add the eggs and pulse until just combined. Add the browned butter and the almond extract and pulse until ...

  7. Almond-Crusted Salmon with Thyme & Lemon Butter Sauce - AOL

    homepage.aol.com/food/recipes/almond-crusted...

    Heat 2 tablespoons butter in a 1-quart saucepan over medium heat. Add the shallots and cook until tender, stirring occasionally. Stir in the cornstarch mixture and heat to a boil. Cook and stir until the mixture boils and thickens. Add the remaining butter and cook and stir until it's melted. Serve the sauce with the fish.

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