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2. Parchment paper - Wikipedia

   en.wikipedia.org/wiki/Parchment_paper

   It is commonly used in baking and cooking as a disposable non-stick paper. It is greaseproof paper that can be used for several different applications, its surface prevents the food from sticking, and also is highly heat-resistant and can be used in temperatures up to 220°C. [citation needed] It should not be confused with waxed paper, which ...

3. Waxed paper - Wikipedia

   en.wikipedia.org/wiki/Waxed_paper

   Waxed paper is not recommended for baking use in an oven, as it will smoke. [3] Parchment paper is better for this use. In a microwave, waxed paper can be used to prevent splatters by covering the food when microwave cooking. Since the paper is mostly unaffected by microwaves, it will not heat to the point of combustion under normal

4. Sheet pan - Wikipedia

   en.wikipedia.org/wiki/Sheet_pan

   A baker places a hot sheet pan full of bread rolls onto a cooling rack.. A sheet pan, also referred to as baking tray, baking sheet, or baking pan, is a flat, rectangular metal pan placed in an oven and used for baking pastries such as bread rolls, cookies, sheet cakes, Swiss rolls, and pizzas.

5. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Bakeware is designed for use in the oven (for baking), and encompasses a variety of different styles of baking pans as cake pans, pie pans, and bread pans. Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking cheesecake .

6. If You're Keeping Your Bread In A Paper Bag, You Have ... - AOL

   www.aol.com/youre-keeping-bread-paper-bag...

   At the grocery store, bread comes in so many different types of packaging—plastic, paper, or even aluminum cans. But what's the best way to store your bread in order to maximize its freshness?

7. Greaseproof paper - Wikipedia

   en.wikipedia.org/wiki/Greaseproof_paper

   Greaseproof paper is paper that is impermeable to oil or grease, and is normally used in cooking or food packaging. It is usually produced by refining the paper stock [further explanation needed] and thus creating a sheet with very low porosity. This is then passed between hard pressure rollers (supercalendered) to further increase the density ...

8. Do Baking Supplies Expire? From Flour to Salt, Here's When ...

   www.aol.com/baking-supplies-expire-flour-salt...

   For optimal baking, open the containers to check their aroma and if the smell is dull throw it away. Whole cinnamon, nutmeg, and cinnamon sticks can be used up to two years." Halee Miller

9. Is It Safe to Cook with Aluminum Foil? - AOL

   www.aol.com/safe-cook-aluminum-foil-143031256.html

   Use a glass pan when roasting veggies in the oven; use a stainless steel cookie sheet under baking potatoes as opposed to aluminum foil to catch the mess; and even try replacing foil with banana ...