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2. T-bone steak - Wikipedia

   en.wikipedia.org/wiki/T-bone_steak

   Raw porterhouse steak showing the characteristic lumbar vertebrae, moderate marbling (adipose tissue within the spinal muscles) with the tenderloin (or filet) and larger strip steak portions. The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland).

3. Here's How To Make The Best T-Bone Steak On The Grill - AOL

   www.aol.com/lifestyle/heres-best-t-bone-steak...

   T-bone steak is so easy to make, and its especially flavorful with this easy spice rub. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 ...

4. Tijuana T-Bones Recipe - AOL

   www.aol.com/food/recipes/tijuana-t-bones

   Grill the steaks for 12 minutes for medium-rare* or to desired doneness, turning the steak over halfway through grilling. Serve the steaks with the salsa mixture. Tip : *The internal temperature ...

5. Bistecca alla fiorentina - Wikipedia

   en.wikipedia.org/wiki/Bistecca_alla_fiorentina

   The area of the sirloin and the rib, from which the cut of meat derives. Bistecca alla fiorentina is obtained from the cut of the sirloin (the part corresponding to the lumbar vertebrae, the half of the back on the side of the tail) of a young steer or heifer of the Chianina breed: in the middle it has the T-shaped bone, that is, a T-bone steak, with the fillet on one side and the sirloin on ...

6. Cut of beef - Wikipedia

   en.wikipedia.org/wiki/Cut_of_beef

   They can also be cut bone-in to make parts of the T-bone and porterhouse loin steaks. The round contains lean, moderately tough, lower fat (less marbling) cuts, which require moist or rare cooking. Some representative cuts are round steak, eye of round, top round, and bottom round steaks and roasts.

7. Spice-Rubbed T-Bone Steaks Recipe - AOL

   www.aol.com/food/recipes/spice-rubbed-t-bone-steaks

   1. Light a grill. In a small bowl, mix the ancho chile powder, cumin, paprika and garlic powder with 1 tablespoon of salt and 1 teaspoon of pepper.

8. Sirloin steak - Wikipedia

   en.wikipedia.org/wiki/Sirloin_steak

   In American butchery, the sirloin steak (called the rump steak in British butchery) is cut from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse, and club steaks are cut. The sirloin is divided into several types of steak.

9. The Best Under-the-Radar Steakhouse in Each State - AOL

   www.aol.com/finance/best-under-radar-steakhouse...

   Claim to fame: Established in 1958, Pat's boasts a 20-ounce filet mignon and 24-ounce porterhouse T-bone served in a historic landmark inn. Dry-aged prime beef is served up with a selection of ...