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While not true wheat whiskeys, some bourbon whiskeys are "wheated"; that is they use a certain percentage of wheat in their mashbills instead of (or complementary to) the more common rye. Such brands include Cabin Still, Maker's Mark, Old Fitzgerald, Pappy Van Winkle's Family Reserve, Rebel Yell, and W. L. Weller.
The bourbon was named after William Larue Weller (1825–1899), who was a distiller in the early days of Kentucky. He was supposedly the first to produce straight bourbon using wheat instead of rye in the mashbill. His wheated bourbon was first produced in 1849. [2]
Old Charter; Old Rip Van Winkle (an Old Rip Van Winkle / Sazerac joint venture [4] brand, wheated) Old Taylor ; Pappy Van Winkle's Family Reserve bourbon whiskey. Pappy Van Winkle (an Old Rip Van Winkle / Sazerac joint venture [4] brand, wheated) Rock Hill Farms Single-Barrel (single barrel) W. L. Weller (wheated) Suntory Global Spirits brands
Age statements vary, but the latest is a blend of 6, 7, 10, 15 and 16-year-old whiskey bottled at a cask strength of 111.2 proof (all of the bourbon is barrel-proof).
J. Mattingly 1845 Distillery has several releases and offers visitors a chance to blend their own bottle from a combination of barrels of bourbon, wheated bourbon or rye whiskey.
Green Distillery (1796–1870s), notable for its use of an early continuous distillation apparatus, invented by the distillery's then co-owner, Joseph Shee; Kilbeggan Distillery, formerly the Brusna Distillery and Locke's Distillery, claimed as the oldest licensed distillery, referencing a licence issued in 1757, although it was closed in 1954; production resumed at the site in 2007, but with ...
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