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Using vertical slices, cut onion into 1/4"-thick rounds. Separate rounds into individual rings. Restack rings, starting from the largest piece to the smallest (mimicking the original shape of the ...
Onions, in particular, produce a sulfur product that acts as a lacrimator, or a substance that causes tearing: “This volatile chemical escapes from the damaged onion into the air, and lands in ...
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Unlike the onion dip you might remember as a kid, this sophisticated version is made with deeply golden caramelized onions. Make it a day or two in advance since it tastes better the longer it ...
Place the cream cheese, salmon, and the white and light green parts of the green onions in a medium bowl. Stir well until evenly combined and season with salt and pepper to taste.
Preheat the oven to 375ºF. Separate the onion slices into rings. In a large bowl, stir together the buttermilk, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper.
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To dice an onion without a knife, you’ll need: 1 small resealable plastic bag. 1 large resealable plastic bag. Meat tenderizer. The first thing you’ll need to do is place your onion—whole ...