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Each 8-oz. patty is topped with Gruyère cheese, pickled Kirby cucumbers, pickled red onion, pickled Jalapeño, and burger sauce (a mix of sweet and tangy Dijon mustard, A1 steak sauce, tomato ...
Mix the beef and picante sauce thoroughly in a medium bowl. Shape the beef mixture firmly into 4 (1/2-inch thick) burgers. Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes or until desired doneness, turning them over once halfway through grilling and brushing often with additional picante sauce.
Mix the beef and picante sauce thoroughly in a medium bowl. Shape the beef mixture firmly into 4 (1/2-inch thick) burgers. Lightly oil the grill rack and heat the grill to medium.
Spread another dollop of the Kimchee Aïoli on the top half of the brioche bun and place the bun on top of the steak. Repeat to create 8 burgers in all. Spear each burger with a bamboo toothpick through the middle. Transfer to serving platter and serve immediately. Recipe courtesy of Seoultown Kitchen by Debbie Lee/Kyle Books, 2011.
Ingredients. 1 burger bun. 1/3 oz butter. 7 oz fresh ground Wagyu beef, formed into a patty. 3 slices fresh tomato. 2 pieces of Gem lettuce. 3 sweet pickles, sliced
Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes for medium or to desired doneness, turning the burgers over once halfway through grilling. Heat the soup and hot sauce in a 1-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes. Top the burgers with the soup ...
In a food processor, pulse shrimp, bell pepper, scallion, parsley, cornstarch, garlic powder, black pepper, hot sauce, 1/4 teaspoon salt, 1/4 teaspoon paprika, and 1/4 teaspoon cayenne until a ...
Dice the pineapple. Stir the pineapple and 2/3 cup picante sauce in a medium bowl. Thoroughly mix the beef and the remaining picante sauce in a large bowl. Shape the beef mixture into 4 (1/2-inch-thick) burgers. Grill the burgers for 10 minutes for medium or until desired doneness, turning the burgers over once halfway through the grill time.