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  2. 6 Genius Burgers for Your Next BBQ - AOL

    www.aol.com/6-genius-burgers-next-bbq-135700175.html

    Each 8-oz. patty is topped with Gruyère cheese, pickled Kirby cucumbers, pickled red onion, pickled Jalapeño, and burger sauce (a mix of sweet and tangy Dijon mustard, A1 steak sauce, tomato ...

  3. Shrimp Po' Boy Burgers Bring A Cajun Kick To The BBQ - AOL

    www.aol.com/shrimp-po-boy-burgers-bring...

    Burgers. In a food processor, pulse shrimp, bell pepper, scallion, parsley, cornstarch, garlic powder, black pepper, hot sauce, 1/4 teaspoon salt, 1/4 teaspoon paprika, and 1/4 teaspoon cayenne ...

  4. 24 in 24: Last Chef Standing - Wikipedia

    en.wikipedia.org/wiki/24_in_24:_Last_Chef_Standing

    24 in 24: Last Chef Standing is an American cooking competition show on the Food Network, hosted by Michael Symon and Esther Choi. It features 24 chefs who compete during a 24-hour period in eight shifts with 24 challenges. The show is being renewed for a second season. [1]

  5. Food Paradise season 19 - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_season_19

    (Smokehouse) "Boucaniére Bowl" ($8.30) (scratch-made biscuits with barbecue tots, grits, homemade smoked grilled garlic pork Cajun sausage and a boudin sausage link, topped with a fried egg, served in a cast-iron skillet); "Stuffed Grilled Cheese Buscuit" ($8.00) (pulled brisket with homemade barbecue sauce, topped with an egg on a cheese ...

  6. Wild West Picante Burgers Recipe - AOL

    www.aol.com/food/recipes/wild-west-picante-burgers

    Mix the beef and picante sauce thoroughly in a medium bowl. Shape the beef mixture firmly into 4 (1/2-inch thick) burgers. Lightly oil the grill rack and heat the grill to medium.

  7. Cheddar BLT Burgers with Tarragon Russian Dressing

    www.aol.com/food/recipes/cheddar-blt-burgers...

    Form the meat into six 4-inch patties, about 1 1/4 inches thick. Submerge the patties in the cold water and let soak for 30 seconds. Immediately transfer the burgers to the grill and brush with ...

  8. Bull's-Eye Barbecue Sauce - Wikipedia

    en.wikipedia.org/wiki/Bull's-Eye_Barbecue_Sauce

    Bull's-Eye Barbecue Sauce is a barbecue sauce created and distributed by Kraft Heinz in the United States and Canada. [1] It is also the official BBQ sauce of the Calgary Stampede . [ citation needed ]

  9. This is the ultimate homemade BBQ sauce - AOL

    www.aol.com/article/lifestyle/2019/07/02/this-is...

    The sauce should be set to a low simmer. Mix in whole peeled tomatoes and cook for 2-3 more minutes. Carefully pour pot's mixture into a blender and blend until smooth.

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