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  2. French articles and determiners - Wikipedia

    en.wikipedia.org/wiki/French_articles_and...

    In French, most quantifiers are formed using a noun or adverb of quantity and the preposition de (d ' when before a vowel). Quantifiers formed with a noun of quantity and the preposition de include the following: des tas de ("lots of", lit: "piles of") trois kilogrammes de ("three kilograms of") une bouchée de ("a mouthful of")

  3. Dictionnaire de l'Académie française - Wikipedia

    en.wikipedia.org/wiki/Dictionnaire_de_l'Académie...

    The Dictionnaire de l'Académie française (French pronunciation: [diksjɔnɛːʁ də lakademi fʁɑ̃sɛːz]) is the official dictionary of the French language. The Académie française is France's official authority on the usages, vocabulary , and grammar of the French language, although its recommendations carry no legal power.

  4. Glossary of French words and expressions in English

    en.wikipedia.org/wiki/Glossary_of_French_words...

    It exists in French too but is written aide de camp (without any hyphens). apprise "to inform"; used to substitute the verb to inform when the information is crucial. Its French meaning is the feminine past participle of to learn [apprendre]. In English, when followed by an object it is used with the preposition of.

  5. Joie de vivre - Wikipedia

    en.wikipedia.org/wiki/Joie_de_vivre

    Joie de vivre (/ ˌ ʒ w ɑː d ə ˈ v iː v (r ə)/ ZHWAH də VEEV (-rə), French: [ʒwa d(ə) vivʁ] ⓘ; "joy of living") is a French phrase often used in English to express a cheerful enjoyment of life, an exultation of spirit, and general happiness.

  6. Entrée - Wikipedia

    en.wikipedia.org/wiki/Entrée

    An entrée (/ ˈ ɒ̃ t r eɪ /, US also / ɒ n ˈ t r eɪ /; French:), in modern French table service and that of much of the English-speaking world, is a dish served before the main course of a meal. Outside North America and parts of English-speaking Canada, it is generally synonymous with the terms hors d'oeuvre, appetizer, or starter. It ...

  7. Hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/Hors_d'oeuvre

    As a result of French influence on the English language, "hors d'oeuvre" has become a commonly used term in English to refer to small dishes served before meals. [19] The custom of the savoury course is of British origin and comes towards the end of the meal, before dessert or sweets [ 20 ] or even after the dessert, in contrast to the hors d ...

  8. AOL Mail

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Démarche - Wikipedia

    en.wikipedia.org/wiki/Démarche

    The U.S. government defines démarche as "a request or intercession with a foreign official, e.g., a request for support of a policy, or a protest about the host government's policy or actions". [5]