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  2. Des Moines lands a butcher shop with local meats and ... - AOL

    www.aol.com/des-moines-lands-butcher-shop...

    Upper Iowa Beef in Lime Springs provides the beef with the prime meat coming out of the Postville plant. Salami cures at The Good Butcher in the former Crescent Chevrolet building, Friday, Oct. 11 ...

  3. Meat-packing industry - Wikipedia

    en.wikipedia.org/wiki/Meat-packing_industry

    The William Davies Company facilities in Toronto, Ontario, Canada, circa 1920. This facility was then the third largest hog-packing plant in North America. The meat-packing industry (also spelled meatpacking industry or meat packing industry) handles the slaughtering, processing, packaging, and distribution of meat from animals such as cattle, pigs, sheep and other livestock.

  4. Venison - Wikipedia

    en.wikipedia.org/wiki/Venison

    It is available through some high-end specialty grocers and some chains which focus on more "natural" meats. Non-retail venison is often obtained through hunting and self-processing or contracting to small meat processing facilities to do the processing for the hunter, but sale of the finished meat is usually illegal. [20]

  5. Slaughterhouse - Wikipedia

    en.wikipedia.org/wiki/Slaughterhouse

    Beginning in 2008 the Local Infrastructure for Local Agriculture, a non-profit committed to revitalizing opportunities for "small farmers and strengthening the connection between local supply and demand", [26] constructed a mobile slaughterhouse facility in efforts for small farmers to process meat quickly and cost effectively.

  6. New meat processing facility from local restaurant breaks ...

    www.aol.com/meat-processing-facility-local...

    At this new facility in Eastern Market, Marrow Detroit Provisions, according to a news release, is expected to: Produce a variety of raw cuts and specialty items made from proprietary recipes for ...

  7. List of turkey meat producing companies in the United States

    en.wikipedia.org/wiki/List_of_turkey_meat...

    The second-largest market for U.S. turkey, purchasing more than $70.5 million of meat, is China. Canada and Hong Kong were other significant markets for U.S. turkey meat. (FAS 2012) The United States imports a notably small percentage of turkey meat ($31.8 million in 2012), mostly from Chile and Canada. (FAS 2012) [1]

  8. $25,000 prize beefs up competition for local butchers - AOL

    www.aol.com/25-000-prize-beefs-competition...

    Sep. 12—LUBBOCK — With sharp knives and steady hands, twelve lucky butchers from across the region arrive in Lubbock Tuesday — all hoping to 'steak' their claim to a $25,000 grand prize. To ...

  9. Rendering (animal products) - Wikipedia

    en.wikipedia.org/wiki/Rendering_(animal_products)

    The second stage further separates the fat from the water. The solids may be used in food products, pet foods, etc., depending on the original materials. The separated fat may be used in food products, or if in surplus, may be diverted to soap making operations. Most edible rendering is done by meat packing or processing companies.

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