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Patatas bravas (Spanish: [paˈtatas ˈβɾaβas], also called patatas a la brava or papas bravas, all meaning "spicy potatoes") is a dish native to Spain. [1] It typically consists of white potatoes that have been cut into two-centimeter-wide (3 ⁄ 4-inch) cubes, then fried in oil and served warm with a spicy "brava" sauce.
Patatas bravas: Also known as papas bravas: fried potato dice (sometimes parboiled and then fried, or simply boiled) served with one or several spicy sauces (e.g. tomato sauce, mayo, aioli) Patatas a lo pobre "Poor man's (boiled) potato" slices with a light creamy sauce, usually served cold.
Patatas bravas: Spain: Often served as a tapa in bars. It typically consists of white potatoes that have been cut into irregular shapes of about 2 centimeters, fried in oil and served warm with a sauce such as a spicy tomato sauce or an aioli: Patatnik: Bulgaria: Slow cooked grated potatoes, onions, salt and spearmint. Pâté aux pommes de ...
Tapas bar and restaurant at Plaza Mayor, Madrid. Tapas (Spanish:) are appetisers or snacks in Spanish cuisine.They can be combined to make a full meal and are served cold (such as mixed olives and cheese) or hot (such as chopitos, which are battered, fried baby squid; or patatas bravas, spicy potatoes).
Patatas bravas: A very common dish consisting of irregularly-cut fried potatoes covered in a spicy tomato sauce. Soldaditos de Pavía: Strips of unsalted bacalao which are battered and fried. Caracoles a la madrileña: A tapa consisting of snails cooked in a spicy sauce. Besugo a la madrileña: A traditional dish of baked sea bream.
Patatas bravas ("fierce potatoes") Everywhere potato dish cube-shaped fries with salsa brava, a spicy sauce. Patatas revolconas Castile and León: potato dish mashed potatoes with paprika, often accompanied by torreznos: Ropa vieja ("old clothes") Canary Islands: meat dish shredded flank steak in a tomato sauce base
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They include hummus and pita bread, dolmas (stuffed grape leaves), and several marinated olives and cheeses. In Southern Europe, small toasted bread topped with savory ingredients, such as crostini and bruschetta, are also popular in Italy. Tapas in Spain offer myriad choices, including patatas bravas, albondigas (meatballs), and jamón ...