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  2. Patatas bravas - Wikipedia

    en.wikipedia.org/wiki/Patatas_bravas

    Patatas bravas (Spanish: [paˈtatas ˈβɾaβas], also called patatas a la brava or papas bravas, all meaning "spicy potatoes") is a dish native to Spain. [1] It typically consists of white potatoes that have been cut into two-centimeter-wide (3 ⁄ 4-inch) cubes, then fried in oil and served warm with a spicy "brava" sauce.

  3. List of tapas - Wikipedia

    en.wikipedia.org/wiki/List_of_tapas

    Patatas bravas: Also known as papas bravas: fried potato dice (sometimes parboiled and then fried, or simply boiled) served with one or several spicy sauces (e.g. tomato sauce, mayo, aioli) Patatas a lo pobre "Poor man's (boiled) potato" slices with a light creamy sauce, usually served cold.

  4. Cuisine of the Community of Madrid - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Community...

    Patatas bravas: A very common dish consisting of irregularly-cut fried potatoes covered in a spicy tomato sauce. Soldaditos de Pavía: Strips of unsalted bacalao which are battered and fried. Caracoles a la madrileña: A tapa consisting of snails cooked in a spicy sauce. Besugo a la madrileña: A traditional dish of baked sea bream.

  5. My family spent $580 at a Michelin-starred steakhouse at the ...

    www.aol.com/family-spent-580-michelin-starred...

    The true star, however, was the perfectly crisp patatas bravas ($12) — spicy fried potatoes topped with cornichons, chipotle aioli, and a paprika tomato sauce. For dessert, we ordered a Disney ...

  6. A Winning Side Dish Shouldn't Be Complicated—Here's ... - AOL

    www.aol.com/101-side-dishes-weeknight-dinners...

    Patatas Bravas. Spicy, creamy, ... You could simply fry them with a bit of garlic and oil, but adding more veg like mushrooms and a simple soy-ginger sauce elevate them into a proper side.

  7. Shelf-staple food items could be your best vacation souvenir

    www.aol.com/shelf-staple-food-items-could...

    Shelf-staple food items like spices, nuts, coffee and spice blends can be packed in carry-on luggage, while sauces, marinades and oils can be brought home in checked luggage.

  8. List of Spanish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Spanish_dishes

    Patatas bravas ("fierce potatoes") Everywhere potato dish cube-shaped fries with salsa brava, a spicy sauce. Patatas revolconas Castile and León: potato dish mashed potatoes with paprika, often accompanied by torreznos: Ropa vieja ("old clothes") Canary Islands: meat dish shredded flank steak in a tomato sauce base

  9. Fried potatoes - Wikipedia

    en.wikipedia.org/wiki/Fried_potatoes

    Patatas bravas – a Spanish dish typically prepared using white potatoes that have been cut into irregular shapes of about 2 centimeters, then fried in oil and served warm with a sauce such as a spicy tomato sauce or an aioli.

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