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Fort Magruder was a 30-foot-high (9.1 m) earthen fortification straddling the road between Yorktown and Williamsburg, Virginia, just outside the latter city (and former Virginia state capital) during the American Civil War. At the center of the Williamsburg Line, it was also referred to as Redoubt Number 6.
Christiana Burdett Campbell (ca. 1723–March 25, 1792) was a colonial innkeeper from Williamsburg, Virginia. [1] [2] She started the business herself in an era where it was unusual for women to do so in the colony. [3] A replica of her tavern was built in Colonial Williamsburg and currently serves as a popular tourist attraction and restaurant ...
Williamsburg Inn is a historic resort hotel located at Williamsburg, Virginia. It was built in three phases between 1937 and 1972. The original section was designed by Perry Dean Rogers Architects and is dominated by a two-story portico which stands atop a ground floor arcade. It is a three-story, seven-bay, Colonial Revival style brick ...
Magruder was located in York County. The site was north of the colonial-era capital of Williamsburg and just west of Queen's Creek, which flows into the York River on the north side of the Virginia Peninsula. The small settlement which became Magruder was named for American Civil War Confederate General John B. "Prince John" Magruder.
In the areas along the Williamsburg Line, including the Quarterpath Road north of modern-day Virginia State Route 199 and along U.S. Route 60, portions of the redoubts were preserved. This includes the core of Fort Magruder (in James City County on today's Penniman Road).
The Raleigh Tavern was a tavern in Williamsburg, Virginia, and was one of the largest taverns in colonial Virginia.It gained some fame in the pre-American Revolutionary War Colony of Virginia as a gathering place for legislators after several Royal Governors officially dissolved the House of Burgesses, the elected legislative body, when their actions did not suit the Crown.
Marcel Desaulniers (August 2, 1945 - May 28, 2024) was an American chef who was part-owner of the Trellis Restaurant in Williamsburg, Virginia, a cookbook author, director Emeritus of the Culinary Institute of America, and self-described "Guru of Ganache". He is the author of the 1992 book Death by Chocolate. [1]
The Kingsmill Resort has 425 rooms, five restaurants, 17,000 square feet (1,600 m 2) of conference space, a spa and fitness center, marina, and a 15-court tennis center. Three championship golf courses (two at the resort, one private) surround the resort and are nestled within a large planned community (management of which is not part of the ...