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2. The Trick to Making Caramel - AOL

   www.aol.com/lifestyle/food-trick-making-caramel.html

   To make caramel sauce, turn the burner off and add three quarters a cup of cream and a quarter teaspoon of salt. Swirl the pot to combine the mixture and then let it cool before pouring over ...

3. Make Salted Caramel Sauce For Your Next Ice Cream Sundae - AOL

   www.aol.com/salted-caramel-sauce-next-ice...

   How To Make Homemade Salted Caramel Sauce David Malosh. Yields: 4-6 servings. Prep Time: 15 mins. Total Time: 15 mins. Ingredients. 1 1/2 c. sugar. 1/2 tsp. lemon juice. 1. stick salted butter. 3/4 c.

4. How to Make Caramel - AOL

   www.aol.com/lifestyle/food-how-make-caramel.html

   It will foam and bubble, and subside into the luscious caramel sauce we all know and love. Ingredients. 1 cup sugar 3 tablespoons heavy cream 1 tablespoon water 3 tablespoons unsalted butter ...

5. Caramel - Wikipedia

   en.wikipedia.org/wiki/Caramel

   Caramel sauce is used in a range of desserts, especially as a topping for ice cream. When it is used for crème caramel or flan, it is known as clear caramel and only contains caramelized sugar and water. Butterscotch sauce is made with brown sugar, butter, and cream. Traditionally, butterscotch is a hard candy more in line with a toffee.

6. Caramelization - Wikipedia

   en.wikipedia.org/wiki/Caramelization

   Caramel sauce, a sauce made with caramel; Confiture de lait and dulce de leche, caramelized, sweetened milk; Caramel candies; Crème caramel, and the similar crème brûlée, a custard dish topped with sugar caramelized with a blowtorch; Caramelized onions, which are used in dishes like French onion soup. Onions require 30 to 45 minutes of ...

7. How to Make Caramel—It's Easier Than You Think - AOL

   www.aol.com/lifestyle/caramel-easier-think...

   Science & Tech. Shopping. Sports

8. Crème caramel - Wikipedia

   en.wikipedia.org/wiki/Crème_caramel

   Crème caramel was introduced by the French and is common in Vietnam. It is known as caramen, or kem caramel in northern Vietnam or bánh flan or kem flan in southern Vietnam. Variations include serving with black coffee poured on top, or browning the caramel past typical caramelization point to make a darker, more bitter "burnt caramel". [21]

9. The Trick to Making Caramel - AOL

   www.aol.com/news/food-trick-making-caramel.html

   Caramel is such a special treat to drizzle on ice cream (or just about any dessert)! Still, the sweet sauce can be pretty tricky to prepare at home, which is why Thomas Joseph breaks down the ...