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2. Potato fruit - Wikipedia

   en.wikipedia.org/wiki/Potato_fruit

   All new potato varieties are grown from seeds, also called "true potato seed", "TPS" or "botanical seed" to distinguish it from seed tubers. New varieties grown from seed can be propagated vegetatively by planting tubers, pieces of tubers cut to include at least one or two eyes, or cuttings, a practice used in greenhouses for the production of ...

3. List of potato cultivars - Wikipedia

   en.wikipedia.org/wiki/List_of_potato_cultivars

   These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes. The yellow colour, more or less marked, is due to the presence of carotenoids. Varieties with coloured flesh are common among native Andean potatoes, but relatively rare among modern varieties.

4. Cavendish Farms - Wikipedia

   en.wikipedia.org/wiki/Cavendish_Farms

   In 2013, about 88,000 acres of potatoes were grown on P.E.I. [7] Of the three types of potatoes harvested table potatoes, seed potatoes, and processing potatoes, about 60% of P.E.I. are "manufactured into French fries, potato chips, and many other products." [6] By 2020, about 80 P.E.I. farmers grew potatoes for Cavendish Farms. [5]

5. Kennebec potato - Wikipedia

   en.wikipedia.org/wiki/Kennebec_potato

   The Kennebec plant is non-pigmented, large and erect, with thick stems that are prominently angled. Sprouts are grayish green with a slightly purple bottom. The leaves are broad, long and dark green with slightly pubescent midribs. Primarily the leaflets are ovate, large and grow in pairs of four. Secondary leaflets occur in a medium number.

6. Russet Burbank - Wikipedia

   en.wikipedia.org/wiki/Russet_Burbank

   This variety is a mutation (or sport) of the cultivar 'Burbank's Seedling' that was selected by the plant breeder Luther Burbank in 1873. The known lineage of Russet Burbank began in 1853 when Chauncey E. Goodrich imported the Rough Purple Chili from South America in an attempt to add diversity to American potato stocks which were susceptible to late blight.

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