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  2. Pasteurization - Wikipedia

    en.wikipedia.org/wiki/Pasteurization

    Pasteurized milk in Japan A 1912 Chicago Department of Health poster explains household pasteurization to mothers.. In food processing, pasteurization (also pasteurisation) is a process of food preservation in which packaged foods (e.g., milk and fruit juices) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.

  3. Why Are People Drinking Raw Milk? Experts Explain The ... - AOL

    www.aol.com/why-people-drinking-raw-milk...

    Pasteurization strips away the natural healing capacity of milk, compromising its digestibility, which makes it less nutritious.” “Raw milk contains enzymes and glycoproteins that protect ...

  4. Raw milk - Wikipedia

    en.wikipedia.org/wiki/Raw_milk

    Raw milk or unpasteurized milk is milk that has not undergone pasteurization, a process of heating liquid foods to kill pathogens for safe consumption and extension of shelf life. [ 1 ] Proponents of raw milk have asserted numerous supposed benefits to consumption, including better flavor , better nutrition , contributions to the building of a ...

  5. Apple cider - Wikipedia

    en.wikipedia.org/wiki/Apple_cider

    Apple cider (left) is an unfiltered, unsweetened apple juice.Most present-day apple juice (right) is filtered (and pasteurized).Apple cider (also called sweet cider, soft cider, or simply cider) is the name used in the United States and Canada for an unfiltered, unsweetened, non-alcoholic beverage made from apples.

  6. Can raw milk make you sick? Officials crack down amid bird ...

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    By comparison, pasteurized products like yogurt or kefir, do have probiotics from the fermentation process and have measurable health benefits, including strengthening the immune systems, Davis said.

  7. What Food Safety Experts Want You to Know About Raw Milk - AOL

    www.aol.com/food-safety-experts-want-know...

    Pasteurization was adopted in the U.S. in the 1920s as a way to reduce foodborne illness in milk. Raw milk benefits. There are a few reasons why some people prefer raw milk over pasteurized milk.

  8. Here's What the FDA Wishes You Knew About Apple Cider - AOL

    www.aol.com/lifestyle/heres-fda-wishes-knew...

    It could be that the juice is microbe-free ahead of the pasteurization step, but by using pasteurization, the cider is made that much safer.” There’s another reason cider is pasteurized: shelf ...

  9. United States raw milk debate - Wikipedia

    en.wikipedia.org/wiki/United_States_raw_milk_debate

    American raw milk. Pasteurization is a sanitation process in which milk is heated briefly to a temperature high enough to kill pathogens, followed by rapid cooling.While different times and temperatures may be used by different processors, pasteurization is most commonly achieved with heating to 161 degrees Fahrenheit (71.7 degrees Celsius) for 15 seconds.

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