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  2. Aleppo pepper - Wikipedia

    en.wikipedia.org/wiki/Aleppo_pepper

    The Aleppo pepper (Arabic: فلفل حلبي, ALA-LC: fulful Ḥalabī; Turkish: Halep biberi) is a moderately spicy variety of Capsicum annuum used as a spice, particularly in Turkish, Middle Eastern and Mediterranean cuisine.

  3. Piper cubeba - Wikipedia

    en.wikipedia.org/wiki/Piper_cubeba

    A medieval recipe includes cubeb in making sauce sarcenes, which consists of almond milk and several spices. [19] As an aromatic confectionery, cubeb was often candied and eaten whole. [ 20 ] Ocet Kubebowy, a vinegar infused with cubeb, cumin and garlic, was used for meat marinades in Poland during the 14th century ( Dembinska 1999 , p. 199).

  4. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Cooking, Recipes and Entertaining Food Stories - AOL ...

  5. 20 Easy Winter Dinners in 20 Minutes - AOL

    www.aol.com/20-easy-winter-dinners-20-140000870.html

    The scents of cinnamon and star anise add big flavors to this quick soup. Butter adds body and a silky texture. Fresh udon noodles take only a few minutes to cook, but dry udon noodles work well ...

  6. 25 New Year's Eve Appetizers That'll Be the Talk of the Party

    www.aol.com/25-years-eve-appetizers-thatll...

    This recipe takes under 30 minutes to make and centers leftover cranberry sauce at the forefront. Get the Tangy Cranberry Sauce Meatballs recipe. mike garten. Sausage Rolls with Worcestershire Sauce.

  7. Tyrkisk peber - Wikipedia

    en.wikipedia.org/wiki/Tyrkisk_peber

    Tyrkisk peber (Danish for "Turkish pepper", often referred to as Turkinpippuri in Finnish, Türkisch Pfeffer in German, Tyrkisk pepper in Norwegian and Turkisk peppar in Swedish) is a salty liquorice candy flavoured with salmiac (ammonium chloride), produced by the Finnish company Fazer and popular in Northern Europe. Tyrkisk peber comes in ...

  8. Black pepper - Wikipedia

    en.wikipedia.org/wiki/Black_pepper

    Apicius' De re coquinaria, a third-century cookbook probably based at least partly on one from the first century CE, includes pepper in a majority of its recipes. Edward Gibbon wrote, in The History of the Decline and Fall of the Roman Empire , that pepper was "a favorite ingredient of the most expensive Roman cookery".

  9. Our 20 All-Time Favorite Breakfast Recipes of 2024 - AOL

    www.aol.com/20-time-favorite-breakfast-recipes...

    With savory toasts, veggie-filled quiches and fruity baked oats, try out our all-time favorite breakfast recipes of 2024 for a tasty and nourishing morning meal.

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