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RESERVE 20 raspberries for garnish; refrigerate until ready to use. Mix graham crumbs and butter until well blended; press onto bottom of 9-inch square pan.
Sure, strawberries are sugary and juicy; blueberries have a certain summery charm. But our sights are set...
Julia Raspberry and maracuja 2º Advance Gabriel Raspberry and lime 3º Starbaker Marcela Chocolate, almonds, lemon and forest fruits 4º Advance Gastón Chocolate, lemon and forest fruits 5º Advance Hernán Champagne and raspberry 6º Nominated Lorena Chocolate and grapefruit 7º Eliminated Fabián Pistachio, pear and apple 8º Second best baker
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Fresh raspberry filling sits tall on a base of silky whipped cream cheese and crunchy graham cracker crust for a cool no-bake dessert that’s equally simple to make and impressive to serve.
WINNER: Team Amanda (Amanda: Cava gelee with buttermilk foam and a fizzy raspberry, Carlos: Guava pate de fruit, fromage blanc and phillo cigar, Chris: Almond strawberry tart with rosewater push pop, Katzie: French macaroon with homemade strawberry jam and mint sauce, Megan: Pink velvet cake with chocolate mousse, cherries, and cream cheese ...
Along with her cute cat, Custard, she teams up with her new friends – Orange Blossom, Lime Chiffon, Lemon Meringue, and Blueberry Muffin – as well as their lovable pets. Together, the entrepreneurial girls run their fabulous food trucks and enjoy daily adventures filled with laughter and singing as they strive to bake the world a better place.