Search results
Results from the WOW.Com Content Network
Serve with buttered egg noodles or rice and a salad. Recipe: ... Hash Brown Potato Casserole. ... or adding a crunchy topping like corn flakes or crushed potato chips. Recipe: ...
A mix of shrimp, andouille sausage, sweet corn, and potatoes make this Cajun summer favorite the most satisfying summer dinner. Get the Sheet Pan Shrimp Boil recipe . ETHAN CALABRESE
Preheat your oven to 425. Place a Silpat or parchment paper on a baking sheet and set aside. Over medium heat in a small saute pan cook the onion with a tablespoon of olive oil.
A casserole of hash browns or grated/cubed potatoes, Cheddar or Parmesan cheese, cream soup or a cream sauce, and other ingredients, topped with corn flakes or crushed potato chips. [220] Jo Jo potatoes Multiple Ohio, Northwest Potato wedges that are fried in the same vat as chicken, [221] or that are coated in a seasoned flour and fried. [222]
Classic American corned beef hash originated in the New England region of the United States as a way to use up the leftovers from a traditional boiled dinner of beef, cabbage, potatoes, and onions. [4] [5] [7] A red flannel hash is made with the addition of beets. Fish hash, including salt cod hash, has been observed in historical New England ...
Hash is considered a stew or gravy. [10] The primary ingredients in hash are pork, offal, onions, and seasonings which are slowly stewed together. [3] [11] Traditionally, hash was made by stewing the ingredients in an iron kettle over a wood fire, a method which is still used by some restaurants and hash houses.
We LOVE a big breakfast featuring all the usual suspects—fluffy scrambled eggs, crispy hash browns, a plate of breakfast sausage, and a pile of sautéed spinach for good measure.
Return the fennel and onion to the frying pan and stir 1 minute to reheat. Add the flaked salmon and the crushed fennel seeds and cook 1 minute more. Season hash with more salt and with several generous grinds of pepper. Sprinkle with the reserved chopped fennel fronds. Mound the hash in a serving dish and garnish the center with some fennel ...