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Rice is commonly consumed as food around the world. It occurs in long-, medium-, and short-grained types. It is the staple food of over half the world's population.. Hazards associated with rice consumption include arsenic from the soil, and Bacillus cereus which can grow in poorly-stored cooked rice, and cause food poisoning.
"Reheating rice doesn't usually pose any outright danger, but there are risks associated with doing it incorrectly," says Jen Messer, a nutrition consultant and registered dietitian at Jen Messer ...
Weedy rice, also known as red rice, is a variety of rice that produces far fewer grains per plant than cultivated rice and is therefore considered a pest.The name "weedy rice" is used for all types and variations of rice which show some characteristic features of cultivated rice and grow as weeds in commercial rice fields.
The rice weevil (Sitophilus oryzae) is a stored product pest which attacks seeds of several crops, including wheat, rice, and maize. Description.
The genus Xanthomonas, which mostly comprises phytopathogenic bacteria, is a member of the family Xanthomonadaceae.Among xanthomonads, X. o. pv. oryzae causes bacterial blight (BB) of rice which is one of the most important diseases of rice in most of the rice growing countries.
Rice is an affordable, convenient and nutritious staple in many family meals. It’s a simple, starchy side that spans many cultural dishes. Plus, rice is an easy ingredient to use in practically ...
This article is a list of diseases of rice (Oryza sativa). Diseases have historically been one of the major causes of rice shortages. [1] ...
Parboiled rice, also called converted rice, easy-cook rice, [1] sella rice, and miniket (as predominantly called in West Bengal and Odisha in India, and in Bangladesh) is rice that has been partially boiled in the husk.