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  2. The Best Way to Cook Salmon Perfectly in an Air Fryer - AOL

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    The size of air fryer you choose should depend on how much salmon you want to cook at once. Nirschel's favorite type is the Fritaire Air Fryer . To make Chef Chris Nirschel's air fryer salmon ...

  3. How to Cook Salmon 11 Ways, From Baking to Air Frying - AOL

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    News. Science & Tech

  4. 35 Air Fryer Chicken Recipes That Are Juicy, Tender, and ...

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    Here are 35 easy air fryer chicken recipes you must make. Get ready to have a blast and let's get air-fryin'! More Air Fryer Recipes: Air Fryer Fish Recipes. Healthy Air Fryer Snacks. Air Fryer Salmon

  5. Fricassee - Wikipedia

    en.wikipedia.org/wiki/Fricassee

    A 1734 American recipe by Mrs. John Burroughs calls for birds seasoned with nutmeg, parsley, onion, and mace, dredged in flour and browned in butter, then stewed in the pan with gravy, egg yolks, wine, and nutmeg to make a sauce with the consistency of thickened cream. [15]

  6. Rabbit stew - Wikipedia

    en.wikipedia.org/wiki/Rabbit_Stew

    Rabbit stew is prepared using rabbit meat as a primary ingredient. [1] Additional ingredients can include potato, carrot, onion, celery, garlic, wine and various herbs and spices. [ 1 ] [ 3 ] [ 4 ] The rabbit can be marinated in a liquid, such as red wine, prior to cooking.

  7. Hasenpfeffer - Wikipedia

    en.wikipedia.org/wiki/Hasenpfeffer

    Rabbit or hare, onions, wine Hasenpfeffer is a traditional Dutch and German stew made from marinated rabbit or hare , [ 1 ] [ 2 ] cut into stewing-meat sized pieces and braised with onions and a marinade made from wine and vinegar .

  8. 21 Air Fryer Appetizers for the Crispiest Golden Snack

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    Air Fryer Jalapeño Poppers. This easy twist on the classic bar snack will be ready to serve in just 20 minutes! Don't worry, it still has the cream cheese filling, smoky bacon, and crunchy golden ...

  9. Rillettes - Wikipedia

    en.wikipedia.org/wiki/Rillettes

    Rillettes is traditionally made with goose or duck, and are commercially most commonly made with pork, but also made with other meats such as chicken, game birds, rabbit and sometimes with fish such as anchovies, tuna, pike or salmon. Rillettes are typically served at room temperature spread thickly on toasted bread.