Search results
Results from the WOW.Com Content Network
Cleithrum and scapula from a wrasse.The larger bone is the cleithrum. The cleithrum (pl.: cleithra) is a membrane bone which first appears as part of the skeleton in primitive bony fish, where it runs vertically along the scapula. [1]
The pericardium (pl.: pericardia), also called pericardial sac, is a double-walled sac containing the heart and the roots of the great vessels. [1] It has two layers, an outer layer made of strong inelastic connective tissue (fibrous pericardium), and an inner layer made of serous membrane (serous pericardium).
The heart is a muscular organ found in humans and other animals.This organ pumps blood through the blood vessels. [1] Heart and blood vessels together make the circulatory system. [2]
Arsik is an Indonesian spicy fish dish of the Batak Toba and Mandailing people of North Sumatra, usually using the common carp (known in Indonesia as ikan mas or gold fish). [ 1 ] Distinctively Batak elements of the dish are the use of torch ginger fruit ( asam cikala ), and andaliman (similar to Sichuan pepper ). [ 1 ]
Fish gills are organs that allow fish to breathe underwater. Most fish exchange gases like oxygen and carbon dioxide using gills that are protected under gill covers (operculum) on both sides of the pharynx (throat).
In West Java, ikan mas (Cyprinus carpio) is the most popular fish to be cooked as pepes. [3] In Palembang, patin (Pangasius sutchi) and lais (Kryptopterus cryptopterus) are the most common fish to be used, while in West Sumatra, people use bilih fish (Mystacoleucus padangensis). However, fish is not the only ingredient to be made for pepes.
Reconstruction of Cephalaspis lyellii. Cephalaspidomorphs were, like most contemporary fishes, very well armored. The head shield was particularly well developed, protecting the head, gills and the anterior section of the viscera.
Caesionidae was named by the French zoologist Charles Lucien Bonaparte in 1831. [1] The family takes its name from the genus Caesio which was named in 1801 by Bernard Germain de Lacépède, the name derived from caesius meaning "blue", as the type species of Caesio is the blue and gold fusilier (Caesio caerulaurea). [2]