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  2. Heart - Wikipedia

    en.wikipedia.org/wiki/Heart

    The heart is a muscular organ found in humans and other animals.This organ pumps blood through the blood vessels. [1] Heart and blood vessels together make the circulatory system. [2]

  3. Pericardium - Wikipedia

    en.wikipedia.org/wiki/Pericardium

    The pericardium (pl.: pericardia), also called pericardial sac, is a double-walled sac containing the heart and the roots of the great vessels. [1] It has two layers, an outer layer made of strong inelastic connective tissue (fibrous pericardium), and an inner layer made of serous membrane (serous pericardium).

  4. Cleithrum - Wikipedia

    en.wikipedia.org/wiki/Cleithrum

    Cleithrum and scapula from a wrasse.The larger bone is the cleithrum. The cleithrum (pl.: cleithra) is a membrane bone which first appears as part of the skeleton in primitive bony fish, where it runs vertically along the scapula. [1]

  5. Cardiac cycle - Wikipedia

    en.wikipedia.org/wiki/Cardiac_cycle

    The cycle diagram depicts one heartbeat of the continuously repeating cardiac cycle, namely: ventricular diastole followed by ventricular systole, etc.—while coordinating with atrial systole followed by atrial diastole, etc.

  6. Arsik - Wikipedia

    en.wikipedia.org/wiki/Arsik

    Arsik is an Indonesian spicy fish dish of the Batak Toba and Mandailing people of North Sumatra, usually using the common carp (known in Indonesia as ikan mas or gold fish). [ 1 ] Distinctively Batak elements of the dish are the use of torch ginger fruit ( asam cikala ), and andaliman (similar to Sichuan pepper ). [ 1 ]

  7. Fish gill - Wikipedia

    en.wikipedia.org/wiki/Fish_gill

    Fish gills are organs that allow fish to breathe underwater. Most fish exchange gases like oxygen and carbon dioxide using gills that are protected under gill covers (operculum) on both sides of the pharynx (throat).

  8. Pepes - Wikipedia

    en.wikipedia.org/wiki/Pepes

    In West Java, ikan mas (Cyprinus carpio) is the most popular fish to be cooked as pepes. [3] In Palembang, patin (Pangasius sutchi) and lais (Kryptopterus cryptopterus) are the most common fish to be used, while in West Sumatra, people use bilih fish (Mystacoleucus padangensis). However, fish is not the only ingredient to be made for pepes.

  9. Oarfish - Wikipedia

    en.wikipedia.org/wiki/Oarfish

    Oarfish are large and extremely long pelagic lampriform fish belonging to the small family Regalecidae. [1] Found in areas spanning from temperate ocean zones to tropical ones, yet rarely seen, the oarfish family contains three species in two genera. [2]