Search results
Results from the WOW.Com Content Network
Bromoform was discovered in 1832 by Löwig who distilled a mixture of bromal and potassium hydroxide, as analogous to preparation of chloroform from chloral. [5]Bromoform can be prepared by the haloform reaction using acetone and sodium hypobromite, by the electrolysis of potassium bromide in ethanol, or by treating chloroform with aluminium bromide.
Representative agents include bromoform and dibromodimethylhydantoin ("DBDMH"). [7] Some herbicides, such as bromoxynil , contain also bromine moieties. Like other halogenated pesticides , bromoxynil is subject to reductive dehalogenation under anaerobic conditions, and can be debrominated by organisms originally isolated for their ability to ...
The primary antidote to brodifacoum poisoning is immediate administration of vitamin K 1 (dosage for humans: initially slow intravenous injections of 10–25 mg repeated at 3–6 hours until normalisation of the prothrombin time; then 10 mg orally four times daily as a "maintenance dose"). It is an extremely effective antidote, provided the ...
Smoke inhalation is the breathing in of harmful fumes (produced as by-products of combusting substances) through the respiratory tract. [1] This can cause smoke inhalation injury (subtype of acute inhalation injury) which is damage to the respiratory tract caused by chemical and/or heat exposure, as well as possible systemic toxicity after smoke inhalation.
Choose lean cuts of meat to reduce fat drippings that cause smoke and potential carcinogens. Line your grill with foil and poke small holes in it. This allows the fat to drip off but keeps the ...
Bromodichloromethane is a trihalomethane with formula C H Br Cl 2.It is a colorless, nonflammable liquid which will dissolve in water, or evaporate in air. [1] Most of the chemical is produced through the chlorine disinfection process, [1] and as a result it can occur in municipally-treated drinking water. [2]
Replacing red meat with plant-based protein sources such as nuts and legumes was associated with a 19% lower risk of dementia and 1.37 fewer years of cognitive aging, according to the study.
Skip to main content