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The beef gets infused with the flavors of chili powder and cumin. Shredded cheese, scallion and sour cream round out the meal, but feel free to garnish with whatever toppings you choose. View Recipe
COOK beef in skillet until browned. Pour off fat. ADD soup, water and salsa. Heat through. TOP with cheese. Tip: Tip: Also delicious served over hot baked potatoes or hot cooked rice.
Get Recipe: Penne Pasta with Meat Sauce. ... Here, canned pinto beans become a canvas for chili spices and some ground beef to, well, beef it up. The result is sheet comfort. 13. Hamburger Stroganoff
CUT beef strips crosswise into small cubes. HEAT oil in nonstick saucepot. Add beef and cook until browned and juices evaporate, stirring often. ADD onion, green pepper and cumin and cook until pepper is tender-crisp. Stir in flour and cook 1 min. ADD salsa and broth. Heat to a boil. Cook over low heat 20 min. or until done. Serve with Assorted ...
Raw ground beef is crumbled and boiled in water and/or stock, then tomato paste and seasonings are added and the mix simmered for several hours to form a thin meat sauce. [4] [21] Cincinnati chili is always seasoned with cinnamon, allspice, cloves, cumin, nutmeg, and chili powder.
Some diners in St. Louis, Missouri, serve a version called "chili mac a la mode", in which the dish is served topped with fried eggs. [ 4 ] [ 1 ] The dish may be prepared on a range top in a skillet, in a slow cooker , [ 13 ] or baked as a casserole . [ 6 ]
Working in batches, arrange beef in a single layer and cook, turning occasionally, until deeply browned on each side, 8 to 10 minutes. Transfer to a plate. Reduce heat to medium and pour more oil ...
American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, [1] found in the cuisine of New England and other regions of the United States. [ 2 ] [ 3 ] [ 4 ] Outside New England it is sometimes called American goulash or Johnny Marzetti , among other names. [ 5 ]