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The beef gets infused with the flavors of chili powder and cumin. Shredded cheese, scallion and sour cream round out the meal, but feel free to garnish with whatever toppings you choose. View Recipe
CUT beef strips crosswise into small cubes. HEAT oil in nonstick saucepot. Add beef and cook until browned and juices evaporate, stirring often. ADD onion, green pepper and cumin and cook until pepper is tender-crisp. Stir in flour and cook 1 min. ADD salsa and broth. Heat to a boil. Cook over low heat 20 min. or until done. Serve with Assorted ...
COOK beef in skillet until browned. Pour off fat. ADD soup, water and salsa. Heat through. TOP with cheese. Tip: Tip: Also delicious served over hot baked potatoes or hot cooked rice.
Get Recipe: Penne Pasta with Meat Sauce. ... Here, canned pinto beans become a canvas for chili spices and some ground beef to, well, beef it up. The result is sheet comfort. 13. Hamburger Stroganoff
Raw ground beef is crumbled and boiled in water and/or stock, then tomato paste and seasonings are added and the mix simmered for several hours to form a thin meat sauce. [4] [21] Cincinnati chili is always seasoned with cinnamon, allspice, cloves, cumin, nutmeg, and chili powder.
Some diners in St. Louis, Missouri, serve a version called "chili mac a la mode", in which the dish is served topped with fried eggs. [ 4 ] [ 1 ] The dish may be prepared on a range top in a skillet, in a slow cooker , [ 13 ] or baked as a casserole . [ 6 ]
Johnny Marzetti, or simply marzetti, is an American pasta dish in the cuisine of the Midwestern United States prepared with noodles, cheese, ground beef or Italian sausage, [1] and a tomato sauce that may include aromatic vegetables and mushrooms. [2]
I know pasta isn't a traditional ingredient in chili, but let's face it: None of these canned versions held a candle to the homemade stuff. For a microwaveable meal, the chili mac was pretty tasty ...
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