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  2. 10 Restaurant Chains That Serve the Best French Dip - AOL

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    P er Order: 490 calories, 16 g fat (5 g saturated), 2270 mg sodium, 44 g carbs (2 g fiber, 3 g sugar), 41 g protein. Black Bear Diner, the family-friendly restaurant with a strong presence on the ...

  3. This French dip sandwich is pitch-perfect (don't forget the ...

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    The first French dip sandwich I ever tasted was at the Arby's on Beechmont Avenue in the mid-1980s. At the time, I thought it was the greatest sandwich the Western world had ever created.

  4. Here’s What to Cook Every Night This Week (December 16 – 22)

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    Olga Dobrovolska/Getty Images. Produce One 1-inch piece ginger 20 ounces mushrooms (one kind or a mixture, such as cremini, shiitake or oyster) 3 medium shallots

  5. French dip - Wikipedia

    en.wikipedia.org/wiki/French_dip

    A French dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef (or, sometimes, other meats) on a "French roll" or baguette.. It is usually served plain but a popular variation is to top with provolone cheese, onions, and a dipping container of beef broth produced from the cooking process (termed au jus, "with juice").

  6. Roast beef sandwich - Wikipedia

    en.wikipedia.org/wiki/Roast_beef_sandwich

    A French dip sandwich. The French dip sandwich is a hot sandwich consisting of thinly sliced roast beef (or, sometimes, other meats) on a "French roll" or baguette. It is usually served au jus, that is, with beef juice from the cooking process. Beef broth or beef consommé is sometimes substituted.

  7. 20 Classic American Sandwiches, Ranked From Best to Still ...

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    4. The French Dip. Two different Los Angeles restaurants, Philippe's and Cole’s, claim to have invented the French Dip over 100 years ago, but they both know one thing: Sandwiches beg to be ...

  8. Steak sandwich - Wikipedia

    en.wikipedia.org/wiki/Steak_sandwich

    A beef on weck is a variety of sandwich found primarily in Western New York. [3] [4] [5] It is made with roast beef on a kummelweck roll. The meat on the sandwich is traditionally served rare, thin-cut, with the top bun getting a dip au jus. Accompaniments include horseradish, a dill pickle spear, and French fries.

  9. Let's Get Fancy! These 25 Easy Appetizers Will Dress Up Any Party

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    Try this French olive tapenade that's both colorful and bright. It's so tasty when paired with creamy goat cheese and toasted baguette slices. Get the Olive Tapenade recipe .