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2. Make An Easy Dry Brined Roast Turkey This Thanksgiving - AOL

   www.aol.com/easy-dry-brined-roast-turkey...

   Remove the turkey from the refrigerator 30 minutes before roasting. Preheat the oven to 275˚. Tuck the wings under the body and tie the legs together with kitchen twine.

3. 8 Ways to Cook a Turkey, From a Traditional Roast to ... - AOL

   www.aol.com/8-ways-cook-turkey-traditional...

   Related: How Long to Cook Every Size Turkey—Whether Roasting, Smoking, or Deep Frying. Tips. Plan to roast the turkey for about 13 minutes per pound for a whole unstuffed bird, and about 15 ...

4. How to Brine a Turkey Like a Pro for a Flavor-Packed, Extra ...

   www.aol.com/lifestyle/brine-turkey-pro-flavor...

   Dry-brined turkeys don't produce many pan drippings—to keep from scorching, add 1 or 2 cups of chicken or turkey broth to the pan before roasting. Up Next: Related: 67 Classic Thanksgiving ...

5. Chefs Share Their Secrets to the Best Turkey - AOL

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   Victor Protasio / Food Styling by Margaret Monroe Dickey / Prop Styling by Christina Daley. Make sure to let your turkey rest at least 20 minutes before carving to let the internal juices settle.

6. The Pioneer Woman's Thanksgiving Turkey is Basically ... - AOL

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   Science & Tech. Shopping. Sports

7. Thanksgiving turkey can be brined, smoked, roasted, deep ...

   www.aol.com/lifestyle/roasted-smoked-deep-fried...

   Roasting is the most common way to cook a turkey, although deep-frying and smoking have also become popular in recent years. (Getty Images) (Tetra Images via Getty Images) With Thanksgiving here ...

8. How to Deep-Fry a Turkey - AOL

   www.aol.com/deep-fry-turkey-010051115.html

   Ingredients. 1 turkey (10 to 12 pounds) 2 tablespoons minced fresh thyme. 4 teaspoons kosher salt. 1 tablespoon sugar. 1 tablespoon garlic powder. 1 tablespoon paprika

9. If you’re hosting Thanksgiving, you need to start prepping today

   www.aol.com/hosting-thanksgiving-timeline...

   Bring your turkey out of the refrigerator 1 hour before it goes into the oven, rinse off the brine and pat it dry. Place in the roasting pan, add any spices or aromatics as desired, then slide it ...