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  2. How (and When) to Secure the Hardest Tables in NYC ... - AOL

    www.aol.com/lifestyle/secure-hardest-tables-nyc...

    While the West Village restaurant does release limited reservations via Resy 30 days in advance, your best bet is to line up outside the restaurant around 4 or 5 p.m., put your name down, and ...

  3. Grand Central Oyster Bar & Restaurant - Wikipedia

    en.wikipedia.org/wiki/Grand_Central_Oyster_Bar...

    The restaurant space was first opened as the Grand Central Terminal Restaurant. Although Grand Central Terminal opened on February 2, 1913, its opening was celebrated one day prior, February 1, with a dinner at the restaurant, arranged for Warren and Wetmore along with 100 guests. [2] The restaurant was operated by The Union News Company.

  4. Le Veau d'Or - Wikipedia

    en.wikipedia.org/wiki/Le_Veau_d'Or

    As of 2015, it was considered the oldest French bistro in New York City. [ 1 ] [ 2 ] Since 2019, Riad Nasr and Lee Hanson (of the restaurant Frenchette ) have been the owners, having bought Le Veau d'Or from Catherine Treboux , the daughter of the longtime owner, Robert Treboux , who bought the restaurant in 1985 and died in 2012.

  5. Sailor (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Sailor_(restaurant)

    The New York Times included Sailor in a 2023 list of the city's twelve best new restaurants. [5] Time Out New York rated the restaurant four out of five stars. [6]Pete Wells placed Sailor twenty-fifth in his 2024 ranking of New York City's best restaurants.

  6. The NYC restaurant no one can get into is opening on Miami ...

    www.aol.com/nyc-restaurant-no-one-opening...

    The iconic 10-seat restaurant, which opened on the corner of 114th Street and Pleasant Avenue in Harlem in 1896 and is a magnet for the hungry and famous, has long been considered the hardest ...

  7. One If By Land, Two If By Sea (restaurant) - Wikipedia

    en.wikipedia.org/wiki/One_If_By_Land,_Two_If_By...

    [1] In 1998, as food critic for The New York Times, Ruth Reichl gave the restaurant a mixed, one star review. [3] She criticized the restaurant's Beef Wellington. [ 3 ] In 2005, also as the restaurant critic for the New York Times , Frank Bruni gave the restaurant a negative review, criticizing the food, and concluding it was too reliant on its ...

  8. Hell's Kitchen (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Hell's_Kitchen_(restaurant)

    In an August 2022 interview with the San Diego Union-Tribune, Ramsay spoke of how the menu at his Hell's Kitchen restaurants was based on the television program, utilizing "what’s stayed on the menu for the past 21 seasons to test the contestants on the series"; he added, "It’s clear that some dishes have become TV favorites, which are ...

  9. Restaurant City Level List and Awards - AOL

    www.aol.com/2010/03/02/restaurant-city-level...

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