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A jaboticaba [3] (/d͡ʒæbɒtɪˈkɑːbə/), spelled jabuticaba in Portuguese, is a round, edible fruit produced by a jaboticaba tree (Plinia cauliflora), also known as Brazilian grapetree. The purplish-black, white-pulped fruit grows directly on the trunk of the tree, making it an example of ' cauliflory '.
Pourouma cecropiifolia (Amazon grape, Amazon tree-grape or uvilla; syn. P. multifida) is a species of Pourouma, native to tropical South America, in the western Amazon Basin in northern Bolivia, western Brazil, southeastern Colombia, eastern Ecuador, eastern Peru, and southern Venezuela. [2] It is a medium-sized evergreen tree growing
Baccaurea ramiflora, [2] the Burmese grape, [3] is a slow-growing evergreen tree in the family Phyllanthaceae, growing to 25 m (82 ft), with a spreading crown and thin bark. [4] It is native to Asia, from Nepal in the west, east to southern China and south to Peninsular Malaysia. [1] It grows in evergreen forests on a wide range of soils.
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The scuppernong is a large variety of muscadine (Vitis rotundifolia), [1] a species of grape native to the southern United States. It is usually a greenish or bronze color and is similar in appearance and texture to a white grape, but rounder and larger.
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Vitis riparia Michx, with common names riverbank grape or frost grape, [1] is a vine indigenous to North America. As a climbing or trailing vine , it is widely distributed across central and eastern Canada and the central and northeastern parts of the United States , from Quebec to Texas , and eastern Montana to Nova Scotia .
A plant on which grapes grow. Vine density The number of vines per a define area of land (acres, hectare, etc). This can be influenced by many factors including appellation law, the availability of water and soil fertility and the need for mechanization in the vineyard. In many wine regions vine density will vary from 3000 to 10000 vines per ...