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Feteer meshaltet (Egyptian Arabic: فطير مشلتت [fɪˈtˤiːr meˈʃæltet], literally "cushioned pies" or "cushion-like pies"), often simply referred to as meshaltet (مشلتت), is a flaky Egyptian layered pastry. It consists of many thin layers of dough and ghee and an optional filling. The fillings can be both sweet or savory.
Greek meat pies are called kreatopita and contain ground beef, onions and feta cheese. The filling for kreatopita is wrapped in phyllo dough. Indian meat pies are called samosa and usually contain peas, spiced potatoes, coriander, lentils, or ground beef or chicken and are often served with chutney.
فطيرة, faṭīra) are meat pies that can alternatively be stuffed with spinach or cheese such as feta or akkawi. [1] They are part of Levantine cuisine and are eaten in Lebanon, Syria, Jordan, Iraq, Egypt, Kuwait, Saudi Arabia, and Yemen.
Get your apple pie fix in half the time with these no bake apple pie cheesecake phyllo cups. No need to roll out pie dough or spend time baking the cheesecake filling. Just fill pre-made phyllo ...
Cooked fava beans served with olive oil and topped with cumin. It is always eaten with bread, in a sandwich or the bread is used as a utensil, to scoop up the beans. A staple in Egypt, it is often considered the national dish. [30] Gollash: جلاش: A phyllo dough pastry stuffed with minced meat or cheese. Hamam mahshi: حمام محشى
From key lime or cherry pie in the summer, pumpkin and apple pie in the fall, or a cozy chicken pot pie in the depths of winter, there’s a pie for every season. bhofack2/ iStock The Basics of Pie
What is Phyllo? Phyllo is a type of unleavened dough typically made from flour, water, oil and a bit of vinegar (depending on the recipe) that is rolled and stretched into paper-thin sheets.
Pastilla (Arabic: بسطيلة, romanized: basṭīla, also called North African pie) is a meat or seafood pie in Maghrebi cuisine made with warqa dough (ورقة), which is similar to filo. It is a specialty of Morocco , Algeria , [ 1 ] [ a ] [ 3 ] [ 4 ] and Tunisia , where its variation is known as malsouka .
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